Potatoes and products — Food in Hungary

Hungary: Potatoes and products — Food was 365 1000 t in 2023. ▼ Falling

Latest (2023)
365 1000 t
Change on year
up 3.7%
World rank
64th
of 164 countries
All-time high
619 1000 t
in 2011
All-time low
352 1000 t
in 2022
Years of data
14
2010–2023

Potatoes and products — Food in Hungary, 2010–2023

02004006002010201620232010: 452 1000 t2011: 619 1000 t2012: 550 1000 t2013: 491 1000 t2014: 499 1000 t2015: 509 1000 t2016: 510 1000 t2017: 480 1000 t2018: 380 1000 t2019: 429 1000 t2020: 376 1000 t2021: 375 1000 t2022: 352 1000 t2023: 365 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — food in Hungary stood at 365 1000 t.

That represents a change of up 3.7% on the previous year and down 25.7% over ten years.

Over the whole period, potatoes and products — food in Hungary peaked at 619 1000 t in 2011 and was at its lowest, 352 1000 t, in 2022.

That places Hungary 64th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 491.9 1000 t 380 1000 t 619 1000 t 10
2020s 367 1000 t 352 1000 t 376 1000 t 4

Countries ranked near Hungary

  1. 61 Austria 388 1000 t compare
  2. 62 Serbia 380 1000 t compare
  3. 63 Thailand 367 1000 t compare
  4. 65 Tunisia 363 1000 t compare
  5. 66 United Arab Emirates 360 1000 t compare
  6. 67 Jordan 357 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is potatoes and products — food in Hungary?
Potatoes and products — food in Hungary was 365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food recorded in Hungary?
The highest recorded value was 619 1000 t in 2011.
What is the lowest potatoes and products — food recorded in Hungary?
The lowest recorded value was 352 1000 t in 2022.
How does Hungary rank for potatoes and products — food?
Hungary ranks 64th out of 164 countries with data for 2023.
Is potatoes and products — food rising or falling in Hungary?
Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.

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Potatoes and products — Food in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food/hungary/

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About this data

Indicator
Potatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.