Potatoes and products — Food in Greece

Greece: Potatoes and products — Food was 543 1000 t in 2023. ▼ Falling

Latest (2023)
543 1000 t
Change on year
down 9.5%
World rank
49th
of 164 countries
All-time high
814 1000 t
in 2014
All-time low
517 1000 t
in 2020
Years of data
14
2010–2023

Potatoes and products — Food in Greece, 2010–2023

02004006008002010201620232010: 720 1000 t2011: 727 1000 t2012: 800 1000 t2013: 806 1000 t2014: 814 1000 t2015: 698 1000 t2016: 583 1000 t2017: 611 1000 t2018: 587 1000 t2019: 598 1000 t2020: 517 1000 t2021: 532 1000 t2022: 600 1000 t2023: 543 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — food in Greece stood at 543 1000 t.

That represents a change of down 9.5% on the previous year and down 32.6% over ten years.

Over the whole period, potatoes and products — food in Greece peaked at 814 1000 t in 2014 and was at its lowest, 517 1000 t, in 2020.

That places Greece 49th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 694.4 1000 t 583 1000 t 814 1000 t 10
2020s 548 1000 t 517 1000 t 600 1000 t 4

Countries ranked near Greece

  1. 46 Malaysia 672 1000 t compare
  2. 47 Sweden 651 1000 t compare
  3. 48 Czechia 638 1000 t compare
  4. 50 Zimbabwe 528 1000 t compare
  5. 51 Mozambique 502 1000 t compare
  6. 52 Turkmenistan 473 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is potatoes and products — food in Greece?
Potatoes and products — food in Greece was 543 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food recorded in Greece?
The highest recorded value was 814 1000 t in 2014.
What is the lowest potatoes and products — food recorded in Greece?
The lowest recorded value was 517 1000 t in 2020.
How does Greece rank for potatoes and products — food?
Greece ranks 49th out of 164 countries with data for 2023.
Is potatoes and products — food rising or falling in Greece?
Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.

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Potatoes and products — Food in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food/greece/

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About this data

Indicator
Potatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.