Potatoes and products — Food in European Union (27)
European Union (27): Potatoes and products — Food was 28,216 1000 t in 2023. ▼ Falling
Potatoes and products — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 28,216 1000 t for potatoes and products — food in 2023.
That represents a change of up 3.7% on the previous year and down 2.8% over ten years.
Over the whole period, potatoes and products — food in European Union (27) peaked at 30,527 1000 t in 2011 and was at its lowest, 27,218 1000 t, in 2022.
That places European Union (27) 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29,825 1000 t | — |
| 2011 | 30,527 1000 t | +2.4% |
| 2012 | 29,747 1000 t | -2.6% |
| 2013 | 29,018 1000 t | -2.5% |
| 2014 | 29,926 1000 t | +3.1% |
| 2015 | 28,627 1000 t | -4.3% |
| 2016 | 28,633 1000 t | +0.0% |
| 2017 | 29,691 1000 t | +3.7% |
| 2018 | 27,747 1000 t | -6.5% |
| 2019 | 29,110 1000 t | +4.9% |
| 2020 | 28,791 1000 t | -1.1% |
| 2021 | 27,667 1000 t | -3.9% |
| 2022 | 27,218 1000 t | -1.6% |
| 2023 | 28,216 1000 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,285 1000 t | 27,747 1000 t | 30,527 1000 t | 10 |
| 2020s | 27,973 1000 t | 27,218 1000 t | 28,791 1000 t | 4 |
Countries ranked near European Union (27)
- 4 Russian Federation 12,252 1000 t compare
- 5 Bangladesh 8,734 1000 t compare
- 6 Pakistan 6,571 1000 t compare
- 7 Germany 6,059 1000 t compare
- 8 Ukraine 5,545 1000 t compare
- 9 Viet Nam 480 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 4,952 1000 t compare
- 10 Brazil 4,156 1000 t compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — food in European Union (27)?
- Potatoes and products — food in European Union (27) was 28,216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food recorded in European Union (27)?
- The highest recorded value was 30,527 1000 t in 2011.
- What is the lowest potatoes and products — food recorded in European Union (27)?
- The lowest recorded value was 27,218 1000 t in 2022.
- How does European Union (27) rank for potatoes and products — food?
- European Union (27) ranks 7th out of 29 groups with data for 2023.
- Is potatoes and products — food rising or falling in European Union (27)?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.