Potatoes and products — Food in Ethiopia

Ethiopia: Potatoes and products — Food was 973 1000 t in 2023. ▲ Rising

Latest (2023)
973 1000 t
Change on year
down 8.7%
World rank
36th
of 164 countries
All-time high
1,094 1000 t
in 2021
All-time low
501 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Food in Ethiopia, 2010–2023

02505007501.0k2010201620232010: 501 1000 t2011: 530 1000 t2012: 556 1000 t2013: 583 1000 t2014: 716 1000 t2015: 827 1000 t2016: 689 1000 t2017: 809 1000 t2018: 788 1000 t2019: 801 1000 t2020: 946 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 973 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — food in Ethiopia stood at 973 1000 t.

That represents a change of down 8.7% on the previous year and up 66.9% over ten years.

Over the whole period, potatoes and products — food in Ethiopia peaked at 1,094 1000 t in 2021 and was at its lowest, 501 1000 t, in 2010.

Ethiopia ranks 36th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 680 1000 t 501 1000 t 827 1000 t 10
2020s 1,020 1000 t 946 1000 t 1,094 1000 t 4

Countries ranked near Ethiopia

  1. 33 Romania 1,139 1000 t compare
  2. 34 Afghanistan 1,097 1000 t compare
  3. 35 Belgium 1,063 1000 t compare
  4. 37 Kazakhstan 965 1000 t compare
  5. 38 Chile 960 1000 t compare
  6. 39 Nigeria 879 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is potatoes and products — food in Ethiopia?
Potatoes and products — food in Ethiopia was 973 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food recorded in Ethiopia?
The highest recorded value was 1,094 1000 t in 2021.
What is the lowest potatoes and products — food recorded in Ethiopia?
The lowest recorded value was 501 1000 t in 2010.
How does Ethiopia rank for potatoes and products — food?
Ethiopia ranks 36th out of 164 countries with data for 2023.
Is potatoes and products — food rising or falling in Ethiopia?
Over the last ten years it is up 66.9%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes and products — Food in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food/ethiopia/

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About this data

Indicator
Potatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.