Potatoes and products — Food in Djibouti
Djibouti: Potatoes and products — Food was 22 1000 t in 2023. ▲ Rising
Potatoes and products — Food in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — food in Djibouti stood at 22 1000 t. That is the highest value across all 14 years on record.
The figure is up 69.2% over ten years.
Over the whole period, potatoes and products — food in Djibouti peaked at 22 1000 t in 2022 and was at its lowest, 12 1000 t, in 2010.
Djibouti ranks 128th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Food in Djibouti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 13 1000 t | +8.3% |
| 2012 | 13 1000 t | +0.0% |
| 2013 | 13 1000 t | +0.0% |
| 2014 | 16 1000 t | +23.1% |
| 2015 | 17 1000 t | +6.2% |
| 2016 | 17 1000 t | +0.0% |
| 2017 | 18 1000 t | +5.9% |
| 2018 | 18 1000 t | +0.0% |
| 2019 | 17 1000 t | -5.6% |
| 2020 | 16 1000 t | -5.9% |
| 2021 | 18 1000 t | +12.5% |
| 2022 | 22 1000 t | +22.2% |
| 2023 | 22 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.4 1000 t | 12 1000 t | 18 1000 t | 10 |
| 2020s | 19.5 1000 t | 16 1000 t | 22 1000 t | 4 |
Countries ranked near Djibouti
- 126 China, Macao SAR 24 1000 t compare
- 126 Malta 24 1000 t compare
- 129 Montenegro 21 1000 t compare
- 130 Guyana 17 1000 t compare
- 131 Iceland 16 1000 t compare
- 131 Barbados 16 1000 t compare
- 131 Papua New Guinea 16 1000 t compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is potatoes and products — food in Djibouti?
- Potatoes and products — food in Djibouti was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food recorded in Djibouti?
- The highest recorded value was 22 1000 t in 2022.
- What is the lowest potatoes and products — food recorded in Djibouti?
- The lowest recorded value was 12 1000 t in 2010.
- How does Djibouti rank for potatoes and products — food?
- Djibouti ranks 128th out of 164 countries with data for 2023.
- Is potatoes and products — food rising or falling in Djibouti?
- Over the last ten years it is up 69.2%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.