Potatoes and products — Food in Denmark

Denmark: Potatoes and products — Food was 406 1000 t in 2023. ▲ Rising

Latest (2023)
406 1000 t
Change on year
up 0.7%
World rank
63rd
of 182 countries
All-time high
414 1000 t
in 2020
All-time low
338 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Food in Denmark, 2010–2023

01002003004002010201620232010: 338 1000 t2011: 350 1000 t2012: 354 1000 t2013: 354 1000 t2014: 357 1000 t2015: 360 1000 t2016: 367 1000 t2017: 375 1000 t2018: 359 1000 t2019: 390 1000 t2020: 414 1000 t2021: 404 1000 t2022: 403 1000 t2023: 406 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — food in Denmark is 406 1000 t, measured in 2023.

That represents a change of up 0.7% on the previous year and up 14.7% over ten years.

Over the whole period, potatoes and products — food in Denmark peaked at 414 1000 t in 2020 and was at its lowest, 338 1000 t, in 2010.

Denmark ranks 63rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 360.4 1000 t 338 1000 t 390 1000 t 10
2020s 406.75 1000 t 403 1000 t 414 1000 t 4

Countries ranked near Denmark

  1. 60 Tajikistan 425 1000 t compare
  2. 61 Philippines 419 1000 t compare
  3. 62 Syrian Arab Republic 416 1000 t compare
  4. 64 Uganda 405 1000 t compare
  5. 65 United Republic of Tanzania 397 1000 t compare
  6. 66 Myanmar 395 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is potatoes and products — food in Denmark?
Potatoes and products — food in Denmark was 406 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food recorded in Denmark?
The highest recorded value was 414 1000 t in 2020.
What is the lowest potatoes and products — food recorded in Denmark?
The lowest recorded value was 338 1000 t in 2010.
How does Denmark rank for potatoes and products — food?
Denmark ranks 63rd out of 182 countries with data for 2023.
Is potatoes and products — food rising or falling in Denmark?
Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes and products — Food in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food/denmark/

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About this data

Indicator
Potatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.