Potatoes and products — Food in Angola
Angola: Potatoes and products — Food was 322 1000 t in 2023. ▼ Falling
Potatoes and products — Food in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — food in Angola stood at 322 1000 t.
That represents a change of up 15.0% on the previous year and down 34.2% over ten years.
Over the whole period, potatoes and products — food in Angola peaked at 582 1000 t in 2011 and was at its lowest, 280 1000 t, in 2022.
That places Angola 70th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food in Angola, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 578 1000 t | — |
| 2011 | 582 1000 t | +0.7% |
| 2012 | 491 1000 t | -15.6% |
| 2013 | 489 1000 t | -0.4% |
| 2014 | 437 1000 t | -10.6% |
| 2015 | 444 1000 t | +1.6% |
| 2016 | 432 1000 t | -2.7% |
| 2017 | 365 1000 t | -15.5% |
| 2018 | 366 1000 t | +0.3% |
| 2019 | 337 1000 t | -7.9% |
| 2020 | 365 1000 t | +8.3% |
| 2021 | 304 1000 t | -16.7% |
| 2022 | 280 1000 t | -7.9% |
| 2023 | 322 1000 t | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 452.1 1000 t | 337 1000 t | 582 1000 t | 10 |
| 2020s | 317.75 1000 t | 280 1000 t | 365 1000 t | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is potatoes and products — food in Angola?
- Potatoes and products — food in Angola was 322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food recorded in Angola?
- The highest recorded value was 582 1000 t in 2011.
- What is the lowest potatoes and products — food recorded in Angola?
- The lowest recorded value was 280 1000 t in 2022.
- How does Angola rank for potatoes and products — food?
- Angola ranks 70th out of 164 countries with data for 2023.
- Is potatoes and products — food rising or falling in Angola?
- Over the last ten years it is down 34.2%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.