Potatoes and products — Food supply quantity in Southern Africa

Southern Africa: Potatoes and products — Food supply quantity was 31.11 kg/cap in 2023. ▲ Rising

Latest (2023)
31.11 kg/cap
Change on year
down 4.5%
Rank
17th
of 29 groups
All-time high
36.06 kg/cap
in 2020
All-time low
30.69 kg/cap
in 2016
Years of data
14
2010–2023

Potatoes and products — Food supply quantity in Southern Africa, 2010–2023

0102030402010201620232010: 31.3 kg/cap2011: 31.2 kg/cap2012: 31.6 kg/cap2013: 31.2 kg/cap2014: 31.2 kg/cap2015: 31.2 kg/cap2016: 30.7 kg/cap2017: 32 kg/cap2018: 31.9 kg/cap2019: 31.7 kg/cap2020: 36.1 kg/cap2021: 34.7 kg/cap2022: 32.6 kg/cap2023: 31.1 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, potatoes and products — food supply quantity in Southern Africa stood at 31.11 kg/cap.

The figure is down 4.5% on the previous year and down 0.4% over ten years.

Over the whole period, potatoes and products — food supply quantity in Southern Africa peaked at 36.06 kg/cap in 2020 and was at its lowest, 30.69 kg/cap, in 2016.

Southern Africa ranks 17th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Potatoes and products — Food supply quantity in Southern Africa, year by year

Annual values for Potatoes and products — Food supply quantity (kg/capita/yr) in Southern Africa, 2010 to 2023.
Year kg/cap Change
2010 31.3 kg/cap
2011 31.23 kg/cap -0.2%
2012 31.65 kg/cap +1.3%
2013 31.22 kg/cap -1.4%
2014 31.22 kg/cap +0.0%
2015 31.19 kg/cap -0.1%
2016 30.69 kg/cap -1.6%
2017 32 kg/cap +4.3%
2018 31.92 kg/cap -0.2%
2019 31.74 kg/cap -0.6%
2020 36.06 kg/cap +13.6%
2021 34.69 kg/cap -3.8%
2022 32.57 kg/cap -6.1%
2023 31.11 kg/cap -4.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.42 kg/cap 30.69 kg/cap 32 kg/cap 10
2020s 33.61 kg/cap 31.11 kg/cap 36.06 kg/cap 4

Countries ranked near Southern Africa

  1. 14 North Macedonia 77.2 kg/cap compare
  2. 14 Melanesia 4.38 kg/cap compare
  3. 15 Netherlands (Kingdom of the) 75.96 kg/cap compare
  4. 16 Timor-Leste 2.98 kg/cap compare
  5. 16 United Kingdom of Great Britain and Northern Ireland 72.1 kg/cap compare
  6. 17 Micronesia 1.93 kg/cap compare
  7. 17 Germany 71.67 kg/cap compare
  8. 18 Estonia 68.52 kg/cap compare
  9. 18 Democratic Republic of the Congo 0.91 kg/cap compare
  10. 19 Lao People's Democratic Republic 0.48 kg/cap compare
  11. 19 Denmark 68.24 kg/cap compare
  12. 20 Micronesia (Federated States of) 0.03 kg/cap compare
  13. 20 Cabo Verde 26.06 kg/cap compare
  14. 20 Australia 66.97 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is potatoes and products — food supply quantity in Southern Africa?
Potatoes and products — food supply quantity in Southern Africa was 31.11 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food supply quantity recorded in Southern Africa?
The highest recorded value was 36.06 kg/cap in 2020.
What is the lowest potatoes and products — food supply quantity recorded in Southern Africa?
The lowest recorded value was 30.69 kg/cap in 2016.
How does Southern Africa rank for potatoes and products — food supply quantity?
Southern Africa ranks 17th out of 29 groups with data for 2023.
Is potatoes and products — food supply quantity rising or falling in Southern Africa?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes and products — Food supply quantity in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-quantity-kg-capita-yr/southern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-quantity-kg-capita-yr/southern-africa/">Potatoes and products — Food supply quantity in Southern Africa</a> — Statizoid

About this data

Indicator
Potatoes and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.