Potatoes and products — Food supply in Tuvalu

Tuvalu: Potatoes and products — Food supply was 31.12 million Kcal in 2023. ▲ Rising

Latest (2023)
31.12 million Kcal
Change on year
down 37.1%
World rank
164th
of 164 countries
All-time high
49.5 million Kcal
in 2022
All-time low
30.05 million Kcal
in 2020
Years of data
5
2019–2023

Potatoes and products — Food supply in Tuvalu, 2019–2023

010203040502019202120232019: 35 million Kcal2020: 30.1 million Kcal2021: 41.7 million Kcal2022: 49.5 million Kcal2023: 31.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, potatoes and products — food supply in Tuvalu stood at 31.12 million Kcal.

Compared with earlier readings it is down 37.1% on the previous year and down 11.0% over five years.

Tuvalu ranks 164th of 164 countries on this measure, in the bottom quarter.

Potatoes and products — Food supply in Tuvalu, year by year

Annual values for Potatoes and products — Food supply (kcal) in Tuvalu, 2019 to 2023.
Year million Kcal Change
2019 34.97 million Kcal
2020 30.05 million Kcal -14.1%
2021 41.74 million Kcal +38.9%
2022 49.5 million Kcal +18.6%
2023 31.12 million Kcal -37.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.97 million Kcal 34.97 million Kcal 34.97 million Kcal 1
2020s 38.1 million Kcal 30.05 million Kcal 49.5 million Kcal 4

Countries ranked near Tuvalu

  1. 161 Kiribati 132.19 million Kcal compare
  2. 162 Marshall Islands 129.05 million Kcal compare
  3. 163 Naoero 46.58 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is potatoes and products — food supply in Tuvalu?
Potatoes and products — food supply in Tuvalu was 31.12 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food supply recorded in Tuvalu?
The highest recorded value was 49.5 million Kcal in 2022.
What is the lowest potatoes and products — food supply recorded in Tuvalu?
The lowest recorded value was 30.05 million Kcal in 2020.
How does Tuvalu rank for potatoes and products — food supply?
Tuvalu ranks 164th out of 164 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Potatoes and products — Food supply in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal/tuvalu/

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About this data

Indicator
Potatoes and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.