Potatoes and products — Food supply in Timor-Leste
Timor-Leste: Potatoes and products — Food supply was 2,680 million Kcal in 2023. ▲ Rising
Potatoes and products — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, potatoes and products — food supply in Timor-Leste stood at 2,680 million Kcal.
That represents a change of up 5.1% on the previous year and up 108.6% over ten years.
Over the whole period, potatoes and products — food supply in Timor-Leste peaked at 2,854 million Kcal in 2017 and was at its lowest, 932.22 million Kcal, in 2010.
Timor-Leste ranks 17th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 932.22 million Kcal | — |
| 2011 | 1,027 million Kcal | +10.2% |
| 2012 | 1,062 million Kcal | +3.4% |
| 2013 | 1,284 million Kcal | +20.9% |
| 2014 | 2,113 million Kcal | +64.5% |
| 2015 | 2,197 million Kcal | +4.0% |
| 2016 | 1,685 million Kcal | -23.3% |
| 2017 | 2,854 million Kcal | +69.4% |
| 2018 | 2,228 million Kcal | -21.9% |
| 2019 | 2,215 million Kcal | -0.6% |
| 2020 | 1,949 million Kcal | -12.0% |
| 2021 | 2,402 million Kcal | +23.3% |
| 2022 | 2,549 million Kcal | +6.1% |
| 2023 | 2,680 million Kcal | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,760 million Kcal | 932.22 million Kcal | 2,854 million Kcal | 10 |
| 2020s | 2,395 million Kcal | 1,949 million Kcal | 2,680 million Kcal | 4 |
Countries ranked near Timor-Leste
- 14 France 2.23 million million Kcal compare
- 15 Uzbekistan 2.13 million million Kcal compare
- 16 Canada 2.06 million million Kcal compare
- 17 Nepal 1.90 million million Kcal compare
- 18 Colombia 1.87 million million Kcal compare
- 19 Spain 1.84 million million Kcal compare
- 20 Italy 1.77 million million Kcal compare
More agriculture & rural data for Timor-Leste
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — food supply in Timor-Leste?
- Potatoes and products — food supply in Timor-Leste was 2,680 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Timor-Leste?
- The highest recorded value was 2,854 million Kcal in 2017.
- What is the lowest potatoes and products — food supply recorded in Timor-Leste?
- The lowest recorded value was 932.22 million Kcal in 2010.
- How does Timor-Leste rank for potatoes and products — food supply?
- Timor-Leste ranks 17th out of 20 regions with data for 2023.
- Is potatoes and products — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 108.6%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.