Potatoes and products — Food supply in Panama
Panama: Potatoes and products — Food supply was 50,953 million Kcal in 2023. ▲ Rising
Potatoes and products — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for potatoes and products — food supply in Panama is 50,953 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 7.0% on the previous year and up 52.5% over ten years.
Over the whole period, potatoes and products — food supply in Panama peaked at 50,953 million Kcal in 2023 and was at its lowest, 29,708 million Kcal, in 2010.
That places Panama 109th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,708 million Kcal | — |
| 2011 | 31,239 million Kcal | +5.2% |
| 2012 | 32,339 million Kcal | +3.5% |
| 2013 | 33,405 million Kcal | +3.3% |
| 2014 | 35,386 million Kcal | +5.9% |
| 2015 | 36,030 million Kcal | +1.8% |
| 2016 | 35,867 million Kcal | -0.5% |
| 2017 | 33,697 million Kcal | -6.0% |
| 2018 | 34,943 million Kcal | +3.7% |
| 2019 | 38,101 million Kcal | +9.0% |
| 2020 | 41,265 million Kcal | +8.3% |
| 2021 | 46,853 million Kcal | +13.5% |
| 2022 | 47,610 million Kcal | +1.6% |
| 2023 | 50,953 million Kcal | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,071 million Kcal | 29,708 million Kcal | 38,101 million Kcal | 10 |
| 2020s | 46,670 million Kcal | 41,265 million Kcal | 50,953 million Kcal | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is potatoes and products — food supply in Panama?
- Potatoes and products — food supply in Panama was 50,953 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Panama?
- The highest recorded value was 50,953 million Kcal in 2023.
- What is the lowest potatoes and products — food supply recorded in Panama?
- The lowest recorded value was 29,708 million Kcal in 2010.
- How does Panama rank for potatoes and products — food supply?
- Panama ranks 109th out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Panama?
- Over the last ten years it is up 52.5%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.