Potatoes and products — Food supply in Iceland
Iceland: Potatoes and products — Food supply was 9,359 million Kcal in 2023. ▼ Falling
Potatoes and products — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for potatoes and products — food supply in Iceland is 9,359 million Kcal, measured in 2023.
Compared with earlier readings it is up 3.6% on the previous year and up 34.1% over ten years.
Over the whole period, potatoes and products — food supply in Iceland peaked at 12,071 million Kcal in 2010 and was at its lowest, 6,980 million Kcal, in 2013.
Iceland ranks 131st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food supply in Iceland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,071 million Kcal | — |
| 2011 | 8,666 million Kcal | -28.2% |
| 2012 | 8,475 million Kcal | -2.2% |
| 2013 | 6,980 million Kcal | -17.6% |
| 2014 | 10,648 million Kcal | +52.6% |
| 2015 | 10,359 million Kcal | -2.7% |
| 2016 | 11,169 million Kcal | +7.8% |
| 2017 | 10,041 million Kcal | -10.1% |
| 2018 | 9,356 million Kcal | -6.8% |
| 2019 | 9,127 million Kcal | -2.4% |
| 2020 | 8,140 million Kcal | -10.8% |
| 2021 | 8,201 million Kcal | +0.8% |
| 2022 | 9,037 million Kcal | +10.2% |
| 2023 | 9,359 million Kcal | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,689 million Kcal | 6,980 million Kcal | 12,071 million Kcal | 10 |
| 2020s | 8,684 million Kcal | 8,140 million Kcal | 9,359 million Kcal | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is potatoes and products — food supply in Iceland?
- Potatoes and products — food supply in Iceland was 9,359 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Iceland?
- The highest recorded value was 12,071 million Kcal in 2010.
- What is the lowest potatoes and products — food supply recorded in Iceland?
- The lowest recorded value was 6,980 million Kcal in 2013.
- How does Iceland rank for potatoes and products — food supply?
- Iceland ranks 131st out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Iceland?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is falling.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.