Potatoes and products — Food supply in Hungary
Hungary: Potatoes and products — Food supply was 218,877 million Kcal in 2023. ▼ Falling
Potatoes and products — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, potatoes and products — food supply in Hungary stood at 218,877 million Kcal.
Compared with earlier readings it is up 4.0% on the previous year and down 28.5% over ten years.
Over the whole period, potatoes and products — food supply in Hungary peaked at 387,983 million Kcal in 2011 and was at its lowest, 210,449 million Kcal, in 2022.
That places Hungary 65th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 279,476 million Kcal | — |
| 2011 | 387,983 million Kcal | +38.8% |
| 2012 | 343,950 million Kcal | -11.3% |
| 2013 | 306,159 million Kcal | -11.0% |
| 2014 | 310,792 million Kcal | +1.5% |
| 2015 | 317,130 million Kcal | +2.0% |
| 2016 | 317,345 million Kcal | +0.1% |
| 2017 | 297,562 million Kcal | -6.2% |
| 2018 | 233,131 million Kcal | -21.7% |
| 2019 | 262,166 million Kcal | +12.5% |
| 2020 | 230,333 million Kcal | -12.1% |
| 2021 | 225,041 million Kcal | -2.3% |
| 2022 | 210,449 million Kcal | -6.5% |
| 2023 | 218,877 million Kcal | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 305,569 million Kcal | 233,131 million Kcal | 387,983 million Kcal | 10 |
| 2020s | 221,175 million Kcal | 210,449 million Kcal | 230,333 million Kcal | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is potatoes and products — food supply in Hungary?
- Potatoes and products — food supply in Hungary was 218,877 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Hungary?
- The highest recorded value was 387,983 million Kcal in 2011.
- What is the lowest potatoes and products — food supply recorded in Hungary?
- The lowest recorded value was 210,449 million Kcal in 2022.
- How does Hungary rank for potatoes and products — food supply?
- Hungary ranks 65th out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Hungary?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.