Potatoes and products — Food supply in Ecuador
Ecuador: Potatoes and products — Food supply was 177,291 million Kcal in 2023. ▼ Falling
Potatoes and products — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ecuador recorded 177,291 million Kcal for potatoes and products — food supply in 2023.
The figure is up 3.7% on the previous year and down 18.1% over ten years.
Over the whole period, potatoes and products — food supply in Ecuador peaked at 263,455 million Kcal in 2016 and was at its lowest, 164,207 million Kcal, in 2021.
That places Ecuador 76th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food supply in Ecuador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 217,875 million Kcal | — |
| 2011 | 214,156 million Kcal | -1.7% |
| 2012 | 207,692 million Kcal | -3.0% |
| 2013 | 216,365 million Kcal | +4.2% |
| 2014 | 236,882 million Kcal | +9.5% |
| 2015 | 223,050 million Kcal | -5.8% |
| 2016 | 263,455 million Kcal | +18.1% |
| 2017 | 236,158 million Kcal | -10.4% |
| 2018 | 217,989 million Kcal | -7.7% |
| 2019 | 180,819 million Kcal | -17.1% |
| 2020 | 259,735 million Kcal | +43.6% |
| 2021 | 164,207 million Kcal | -36.8% |
| 2022 | 171,035 million Kcal | +4.2% |
| 2023 | 177,291 million Kcal | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 221,444 million Kcal | 180,819 million Kcal | 263,455 million Kcal | 10 |
| 2020s | 193,067 million Kcal | 164,207 million Kcal | 259,735 million Kcal | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is potatoes and products — food supply in Ecuador?
- Potatoes and products — food supply in Ecuador was 177,291 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Ecuador?
- The highest recorded value was 263,455 million Kcal in 2016.
- What is the lowest potatoes and products — food supply recorded in Ecuador?
- The lowest recorded value was 164,207 million Kcal in 2021.
- How does Ecuador rank for potatoes and products — food supply?
- Ecuador ranks 76th out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Ecuador?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.