Potatoes and products — Food supply in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Potatoes and products — Food supply was 569,138 million Kcal in 2023. ▲ Rising

Latest (2023)
569,138 million Kcal
Change on year
up 11.2%
World rank
5th
of 20 countries
All-time high
749,538 million Kcal
in 2020
All-time low
445,867 million Kcal
in 2010
Years of data
14
2010–2023

Potatoes and products — Food supply in Bolivia (Plurinational State of), 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 445.9k million Kcal2011: 461.5k million Kcal2012: 459.9k million Kcal2013: 476.7k million Kcal2014: 477.3k million Kcal2015: 488.0k million Kcal2016: 498.0k million Kcal2017: 508.2k million Kcal2018: 519.0k million Kcal2019: 716.1k million Kcal2020: 749.5k million Kcal2021: 570.5k million Kcal2022: 511.9k million Kcal2023: 569.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, potatoes and products — food supply in Bolivia (Plurinational State of) stood at 569,138 million Kcal.

The figure is up 11.2% on the previous year and up 19.4% over ten years.

Over the whole period, potatoes and products — food supply in Bolivia (Plurinational State of) peaked at 749,538 million Kcal in 2020 and was at its lowest, 445,867 million Kcal, in 2010.

That places Bolivia (Plurinational State of) 5th out of 20 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Potatoes and products — Food supply in Bolivia (Plurinational State of), year by year

Annual values for Potatoes and products — Food supply (kcal) in Bolivia (Plurinational State of), 2010 to 2023.
Year million Kcal Change
2010 445,867 million Kcal
2011 461,519 million Kcal +3.5%
2012 459,889 million Kcal -0.4%
2013 476,677 million Kcal +3.7%
2014 477,323 million Kcal +0.1%
2015 487,992 million Kcal +2.2%
2016 497,975 million Kcal +2.0%
2017 508,159 million Kcal +2.0%
2018 518,951 million Kcal +2.1%
2019 716,056 million Kcal +38.0%
2020 749,538 million Kcal +4.7%
2021 570,517 million Kcal -23.9%
2022 511,893 million Kcal -10.3%
2023 569,138 million Kcal +11.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 505,041 million Kcal 445,867 million Kcal 716,056 million Kcal 10
2020s 600,272 million Kcal 511,893 million Kcal 749,538 million Kcal 4

Countries ranked near Bolivia (Plurinational State of)

  1. 2 China, mainland 44.85 million million Kcal compare
  2. 3 Türkiye 2.87 million million Kcal compare
  3. 3 India 25.91 million million Kcal compare
  4. 4 Iran (Islamic Republic of) 1.36 million million Kcal compare
  5. 4 Russian Federation 7.88 million million Kcal compare
  6. 5 Bangladesh 5.63 million million Kcal compare
  7. 6 Pakistan 4.24 million million Kcal compare
  8. 7 Democratic People's Republic of Korea 399,648 million Kcal compare
  9. 7 Germany 3.94 million million Kcal compare
  10. 8 Ukraine 3.56 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is potatoes and products — food supply in Bolivia (Plurinational State of)?
Potatoes and products — food supply in Bolivia (Plurinational State of) was 569,138 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food supply recorded in Bolivia (Plurinational State of)?
The highest recorded value was 749,538 million Kcal in 2020.
What is the lowest potatoes and products — food supply recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 445,867 million Kcal in 2010.
How does Bolivia (Plurinational State of) rank for potatoes and products — food supply?
Bolivia (Plurinational State of) ranks 5th out of 20 countries with data for 2023.
Is potatoes and products — food supply rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes and products — Food supply in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal/bolivia-plurinational-state-of/">Potatoes and products — Food supply in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Potatoes and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.