Potatoes and products — Food supply in Antigua and Barbuda
Antigua and Barbuda: Potatoes and products — Food supply was 1,349 million Kcal in 2023. ▲ Rising
Potatoes and products — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for potatoes and products — food supply in Antigua and Barbuda is 1,349 million Kcal, measured in 2023.
Compared with earlier readings it is down 16.1% on the previous year and up 69.9% over ten years.
Over the whole period, potatoes and products — food supply in Antigua and Barbuda peaked at 1,608 million Kcal in 2022 and was at its lowest, 779.15 million Kcal, in 2019.
That places Antigua and Barbuda 151st out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Food supply in Antigua and Barbuda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 915.62 million Kcal | — |
| 2011 | 1,084 million Kcal | +18.3% |
| 2012 | 947.73 million Kcal | -12.5% |
| 2013 | 793.79 million Kcal | -16.2% |
| 2014 | 982.72 million Kcal | +23.8% |
| 2015 | 820.04 million Kcal | -16.6% |
| 2016 | 954.6 million Kcal | +16.4% |
| 2017 | 888.97 million Kcal | -6.9% |
| 2018 | 843.5 million Kcal | -5.1% |
| 2019 | 779.15 million Kcal | -7.6% |
| 2020 | 1,077 million Kcal | +38.2% |
| 2021 | 1,293 million Kcal | +20.1% |
| 2022 | 1,608 million Kcal | +24.4% |
| 2023 | 1,349 million Kcal | -16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 900.96 million Kcal | 779.15 million Kcal | 1,084 million Kcal | 10 |
| 2020s | 1,332 million Kcal | 1,077 million Kcal | 1,608 million Kcal | 4 |
Countries ranked near Antigua and Barbuda
- 148 Saint Lucia 2,284 million Kcal compare
- 149 Samoa 1,929 million Kcal compare
- 150 Grenada 1,470 million Kcal compare
- 152 Sierra Leone 1,121 million Kcal compare
- 153 Saint Vincent and the Grenadines 1,079 million Kcal compare
- 154 Tonga 894.9 million Kcal compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is potatoes and products — food supply in Antigua and Barbuda?
- Potatoes and products — food supply in Antigua and Barbuda was 1,349 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 1,608 million Kcal in 2022.
- What is the lowest potatoes and products — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 779.15 million Kcal in 2019.
- How does Antigua and Barbuda rank for potatoes and products — food supply?
- Antigua and Barbuda ranks 151st out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 69.9%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.