Potatoes and products — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Potatoes and products — Food supply was 28.49 kcal/cap/d in 2023. ▼ Falling
Potatoes and products — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for potatoes and products — food supply in Venezuela (Bolivarian Republic of) is 28.49 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 13.6% over ten years.
Over the whole period, potatoes and products — food supply in Venezuela (Bolivarian Republic of) peaked at 35.06 kcal/cap/d in 2011 and was at its lowest, 21.98 kcal/cap/d, in 2019.
That places Venezuela (Bolivarian Republic of) 123rd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 32.24 kcal/cap/d | — |
| 2011 | 35.06 kcal/cap/d | +8.7% |
| 2012 | 22.78 kcal/cap/d | -35.0% |
| 2013 | 25.09 kcal/cap/d | +10.1% |
| 2014 | 26.79 kcal/cap/d | +6.8% |
| 2015 | 26.45 kcal/cap/d | -1.3% |
| 2016 | 24.04 kcal/cap/d | -9.1% |
| 2017 | 22.47 kcal/cap/d | -6.5% |
| 2018 | 24.25 kcal/cap/d | +7.9% |
| 2019 | 21.98 kcal/cap/d | -9.4% |
| 2020 | 22.96 kcal/cap/d | +4.5% |
| 2021 | 30.08 kcal/cap/d | +31.0% |
| 2022 | 28.82 kcal/cap/d | -4.2% |
| 2023 | 28.49 kcal/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.11 kcal/cap/d | 21.98 kcal/cap/d | 35.06 kcal/cap/d | 10 |
| 2020s | 27.59 kcal/cap/d | 22.96 kcal/cap/d | 30.08 kcal/cap/d | 4 |
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Frequently asked questions
- What is potatoes and products — food supply in Venezuela (Bolivarian Republic of)?
- Potatoes and products — food supply in Venezuela (Bolivarian Republic of) was 28.49 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 35.06 kcal/cap/d in 2011.
- What is the lowest potatoes and products — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 21.98 kcal/cap/d in 2019.
- How does Venezuela (Bolivarian Republic of) rank for potatoes and products — food supply?
- Venezuela (Bolivarian Republic of) ranks 123rd out of 194 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.