Potatoes and products — Food supply in United Arab Emirates

United Arab Emirates: Potatoes and products — Food supply was 46.51 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
46.51 kcal/cap/d
Change on year
down 6.0%
World rank
90th
of 164 countries
All-time high
49.48 kcal/cap/d
in 2022
All-time low
22.01 kcal/cap/d
in 2010
Years of data
14
2010–2023

Potatoes and products — Food supply in United Arab Emirates, 2010–2023

010203040502010201620232010: 22 kcal/cap/d2011: 23.3 kcal/cap/d2012: 23 kcal/cap/d2013: 23.1 kcal/cap/d2014: 35.3 kcal/cap/d2015: 35.8 kcal/cap/d2016: 36.7 kcal/cap/d2017: 34.7 kcal/cap/d2018: 33 kcal/cap/d2019: 38.8 kcal/cap/d2020: 43.2 kcal/cap/d2021: 46.5 kcal/cap/d2022: 49.5 kcal/cap/d2023: 46.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

United Arab Emirates recorded 46.51 kcal/cap/d for potatoes and products — food supply in 2023.

That represents a change of down 6.0% on the previous year and up 101.1% over ten years.

Over the whole period, potatoes and products — food supply in United Arab Emirates peaked at 49.48 kcal/cap/d in 2022 and was at its lowest, 22.01 kcal/cap/d, in 2010.

That places United Arab Emirates 90th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Potatoes and products — Food supply in United Arab Emirates, year by year

Annual values for Potatoes and products — Food supply (kcal/capita/day) in United Arab Emirates, 2010 to 2023.
Year kcal/cap/d Change
2010 22.01 kcal/cap/d
2011 23.3 kcal/cap/d +5.9%
2012 22.99 kcal/cap/d -1.3%
2013 23.13 kcal/cap/d +0.6%
2014 35.31 kcal/cap/d +52.7%
2015 35.78 kcal/cap/d +1.3%
2016 36.74 kcal/cap/d +2.7%
2017 34.74 kcal/cap/d -5.4%
2018 32.99 kcal/cap/d -5.0%
2019 38.77 kcal/cap/d +17.5%
2020 43.21 kcal/cap/d +11.5%
2021 46.48 kcal/cap/d +7.6%
2022 49.48 kcal/cap/d +6.5%
2023 46.51 kcal/cap/d -6.0%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 46.51 kcal/cap/d is below the median for high income countries, which is 76.26 kcal/cap/d, 61% of the median. (53 countries reporting)
  • United Arab Emirates's 46.51 kcal/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 54.81 kcal/cap/d, 85% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Potatoes and products — Food supply in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +52.7% 23.13 kcal/cap/d 35.31 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.58 kcal/cap/d 22.01 kcal/cap/d 38.77 kcal/cap/d 10
2020s 46.42 kcal/cap/d 43.21 kcal/cap/d 49.48 kcal/cap/d 4

Countries ranked near United Arab Emirates

  1. 87 Libya 47.81 kcal/cap/d compare
  2. 88 Pakistan 46.88 kcal/cap/d compare
  3. 89 Afghanistan 46.67 kcal/cap/d compare
  4. 91 Mauritius 43.58 kcal/cap/d compare
  5. 92 Costa Rica 42.85 kcal/cap/d compare
  6. 93 Bulgaria 41.64 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is potatoes and products — food supply in United Arab Emirates?
Potatoes and products — food supply in United Arab Emirates was 46.51 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food supply recorded in United Arab Emirates?
The highest recorded value was 49.48 kcal/cap/d in 2022.
What is the lowest potatoes and products — food supply recorded in United Arab Emirates?
The lowest recorded value was 22.01 kcal/cap/d in 2010.
How does United Arab Emirates rank for potatoes and products — food supply?
United Arab Emirates ranks 90th out of 164 countries with data for 2023.
Is potatoes and products — food supply rising or falling in United Arab Emirates?
Over the last ten years it is up 101.1%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Potatoes and products — Food supply in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal-capita-day/united-arab-emirates/

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About this data

Indicator
Potatoes and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.