Potatoes and products — Food supply in Nauru

Nauru: Potatoes and products — Food supply was 10.75 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
10.75 kcal/cap/d
Change on year
down 48.0%
World rank
156th
of 194 countries
All-time high
44.21 kcal/cap/d
in 2019
All-time low
10.75 kcal/cap/d
in 2023
Years of data
5
2019–2023

Potatoes and products — Food supply in Nauru, 2019–2023

102030402019202120232019: 44.2 kcal/cap/d2020: 22.1 kcal/cap/d2021: 24.1 kcal/cap/d2022: 20.7 kcal/cap/d2023: 10.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Nauru recorded 10.75 kcal/cap/d for potatoes and products — food supply in 2023. That is the lowest value across all 5 years on record.

The figure is down 48.0% on the previous year and down 75.7% over five years.

That places Nauru 156th out of 194 countries with data for 2023, putting it in the bottom quarter.

Potatoes and products — Food supply in Nauru, year by year

Annual values for Potatoes and products — Food supply (kcal/capita/day) in Nauru, 2019 to 2023.
Year kcal/cap/d Change
2019 44.21 kcal/cap/d
2020 22.08 kcal/cap/d -50.1%
2021 24.05 kcal/cap/d +8.9%
2022 20.69 kcal/cap/d -14.0%
2023 10.75 kcal/cap/d -48.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.21 kcal/cap/d 44.21 kcal/cap/d 44.21 kcal/cap/d 1
2020s 19.39 kcal/cap/d 10.75 kcal/cap/d 24.05 kcal/cap/d 4

Countries ranked near Nauru

  1. 153 Myanmar 12.86 kcal/cap/d compare
  2. 154 Yemen 12.48 kcal/cap/d compare
  3. 155 Niger 12.36 kcal/cap/d compare
  4. 156 Nauru 10.75 kcal/cap/d compare
  5. 158 United Republic of Tanzania 10.54 kcal/cap/d compare
  6. 159 Thailand 9.12 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is potatoes and products — food supply in Nauru?
Potatoes and products — food supply in Nauru was 10.75 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food supply recorded in Nauru?
The highest recorded value was 44.21 kcal/cap/d in 2019.
What is the lowest potatoes and products — food supply recorded in Nauru?
The lowest recorded value was 10.75 kcal/cap/d in 2023.
How does Nauru rank for potatoes and products — food supply?
Nauru ranks 156th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Potatoes and products — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal-capita-day/nauru/

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About this data

Indicator
Potatoes and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.