Potatoes and products — Food supply in Mongolia
Mongolia: Potatoes and products — Food supply was 80.9 kcal/cap/d in 2023. ▬ Flat
Potatoes and products — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, potatoes and products — food supply in Mongolia stood at 80.9 kcal/cap/d.
The figure is down 22.9% on the previous year and down 0.4% over ten years.
Over the whole period, potatoes and products — food supply in Mongolia peaked at 118.29 kcal/cap/d in 2020 and was at its lowest, 63.12 kcal/cap/d, in 2017.
Mongolia ranks 53rd of 164 countries on this measure, in the middle of the range.
Potatoes and products — Food supply in Mongolia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 95.72 kcal/cap/d | — |
| 2011 | 104.8 kcal/cap/d | +9.5% |
| 2012 | 111.44 kcal/cap/d | +6.3% |
| 2013 | 81.26 kcal/cap/d | -27.1% |
| 2014 | 83.07 kcal/cap/d | +2.2% |
| 2015 | 81.61 kcal/cap/d | -1.8% |
| 2016 | 82.57 kcal/cap/d | +1.2% |
| 2017 | 63.12 kcal/cap/d | -23.6% |
| 2018 | 80.04 kcal/cap/d | +26.8% |
| 2019 | 85.75 kcal/cap/d | +7.1% |
| 2020 | 118.29 kcal/cap/d | +37.9% |
| 2021 | 89.24 kcal/cap/d | -24.6% |
| 2022 | 104.95 kcal/cap/d | +17.6% |
| 2023 | 80.9 kcal/cap/d | -22.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.94 kcal/cap/d | 63.12 kcal/cap/d | 111.44 kcal/cap/d | 10 |
| 2020s | 98.34 kcal/cap/d | 80.9 kcal/cap/d | 118.29 kcal/cap/d | 4 |
Countries ranked near Mongolia
- 50 New Zealand 84.05 kcal/cap/d compare
- 51 Chile 83.17 kcal/cap/d compare
- 52 Italy 81.33 kcal/cap/d compare
- 54 Switzerland 78.62 kcal/cap/d compare
- 55 Austria 76.26 kcal/cap/d compare
- 56 French Polynesia 74.69 kcal/cap/d compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is potatoes and products — food supply in Mongolia?
- Potatoes and products — food supply in Mongolia was 80.9 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Mongolia?
- The highest recorded value was 118.29 kcal/cap/d in 2020.
- What is the lowest potatoes and products — food supply recorded in Mongolia?
- The lowest recorded value was 63.12 kcal/cap/d in 2017.
- How does Mongolia rank for potatoes and products — food supply?
- Mongolia ranks 53rd out of 164 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Mongolia?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.