Potatoes and products — Food supply in China, Hong Kong SAR

China, Hong Kong SAR: Potatoes and products — Food supply was 37.83 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
37.83 kcal/cap/d
Change on year
up 9.7%
World rank
97th
of 164 countries
All-time high
57.33 kcal/cap/d
in 2015
All-time low
26.51 kcal/cap/d
in 2020
Years of data
14
2010–2023

Potatoes and products — Food supply in China, Hong Kong SAR, 2010–2023

02040602010201620232010: 41.3 kcal/cap/d2011: 28.4 kcal/cap/d2012: 33.7 kcal/cap/d2013: 33.1 kcal/cap/d2014: 39.5 kcal/cap/d2015: 57.3 kcal/cap/d2016: 38 kcal/cap/d2017: 40.8 kcal/cap/d2018: 36.3 kcal/cap/d2019: 34.1 kcal/cap/d2020: 26.5 kcal/cap/d2021: 33 kcal/cap/d2022: 34.5 kcal/cap/d2023: 37.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

China, Hong Kong SAR recorded 37.83 kcal/cap/d for potatoes and products — food supply in 2023.

That represents a change of up 9.7% on the previous year and up 14.3% over ten years.

Over the whole period, potatoes and products — food supply in China, Hong Kong SAR peaked at 57.33 kcal/cap/d in 2015 and was at its lowest, 26.51 kcal/cap/d, in 2020.

China, Hong Kong SAR ranks 97th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Potatoes and products — Food supply in China, Hong Kong SAR, year by year

Annual values for Potatoes and products — Food supply (kcal/capita/day) in China, Hong Kong SAR, 2010 to 2023.
Year kcal/cap/d Change
2010 41.32 kcal/cap/d
2011 28.37 kcal/cap/d -31.3%
2012 33.71 kcal/cap/d +18.8%
2013 33.1 kcal/cap/d -1.8%
2014 39.55 kcal/cap/d +19.5%
2015 57.33 kcal/cap/d +45.0%
2016 38.03 kcal/cap/d -33.7%
2017 40.75 kcal/cap/d +7.2%
2018 36.31 kcal/cap/d -10.9%
2019 34.13 kcal/cap/d -6.0%
2020 26.51 kcal/cap/d -22.3%
2021 32.99 kcal/cap/d +24.4%
2022 34.48 kcal/cap/d +4.5%
2023 37.83 kcal/cap/d +9.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.26 kcal/cap/d 28.37 kcal/cap/d 57.33 kcal/cap/d 10
2020s 32.95 kcal/cap/d 26.51 kcal/cap/d 37.83 kcal/cap/d 4

Countries ranked near China, Hong Kong SAR

  1. 94 Maldives 41.37 kcal/cap/d compare
  2. 95 Antigua and Barbuda 39.6 kcal/cap/d compare
  3. 96 China, Macao SAR 39.18 kcal/cap/d compare
  4. 98 Eswatini 37.25 kcal/cap/d compare
  5. 99 Guatemala 36.6 kcal/cap/d compare
  6. 100 Saint Lucia 34.91 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is potatoes and products — food supply in China, Hong Kong SAR?
Potatoes and products — food supply in China, Hong Kong SAR was 37.83 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food supply recorded in China, Hong Kong SAR?
The highest recorded value was 57.33 kcal/cap/d in 2015.
What is the lowest potatoes and products — food supply recorded in China, Hong Kong SAR?
The lowest recorded value was 26.51 kcal/cap/d in 2020.
How does China, Hong Kong SAR rank for potatoes and products — food supply?
China, Hong Kong SAR ranks 97th out of 164 countries with data for 2023.
Is potatoes and products — food supply rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 14.3%. The long-run trend across the full record is falling.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Potatoes and products — Food supply in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal-capita-day/china-hong-kong-sar/

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About this data

Indicator
Potatoes and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.