Potatoes and products — Feed in Libya
Libya: Potatoes and products — Feed was 45 1000 t in 2023. ▬ Flat
Potatoes and products — Feed in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — feed in Libya stood at 45 1000 t.
That represents a change of down 31.8% on the previous year and down 2.2% over ten years.
Over the whole period, potatoes and products — feed in Libya peaked at 66 1000 t in 2022 and was at its lowest, 34 1000 t, in 2021.
That places Libya 49th out of 174 countries with data for 2023, putting it in the middle of the range.
Potatoes and products — Feed in Libya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 44 1000 t | — |
| 2011 | 60 1000 t | +36.4% |
| 2012 | 56 1000 t | -6.7% |
| 2013 | 46 1000 t | -17.9% |
| 2014 | 42 1000 t | -8.7% |
| 2015 | 46 1000 t | +9.5% |
| 2016 | 49 1000 t | +6.5% |
| 2017 | 51 1000 t | +4.1% |
| 2018 | 53 1000 t | +3.9% |
| 2019 | 55 1000 t | +3.8% |
| 2020 | 44 1000 t | -20.0% |
| 2021 | 34 1000 t | -22.7% |
| 2022 | 66 1000 t | +94.1% |
| 2023 | 45 1000 t | -31.8% |
Libya compared with similar countries
- Libya's 45 1000 t is above the median for upper middle income countries, which is 8.5 1000 t, 5.3× the median. (50 countries reporting)
- Libya's 45 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11 1000 t, 4.1× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.2 1000 t | 42 1000 t | 60 1000 t | 10 |
| 2020s | 47.25 1000 t | 34 1000 t | 66 1000 t | 4 |
Countries ranked near Libya
- 46 United Arab Emirates 53 1000 t compare
- 46 Lithuania 53 1000 t compare
- 48 Tunisia 52 1000 t compare
- 49 Bosnia and Herzegovina 45 1000 t compare
- 51 Switzerland 41 1000 t compare
- 52 Italy 35 1000 t compare
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is potatoes and products — feed in Libya?
- Potatoes and products — feed in Libya was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Libya?
- The highest recorded value was 66 1000 t in 2022.
- What is the lowest potatoes and products — feed recorded in Libya?
- The lowest recorded value was 34 1000 t in 2021.
- How does Libya rank for potatoes and products — feed?
- Libya ranks 49th out of 174 countries with data for 2023.
- Is potatoes and products — feed rising or falling in Libya?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.