Potatoes and products — Feed in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Potatoes and products — Feed was 69 1000 t in 2018. ▼ Falling
Potatoes and products — Feed in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, potatoes and products — feed in Democratic People's Republic of Korea stood at 69 1000 t. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 36.7% on the previous year and down 66.3% over ten years.
Over the whole period, potatoes and products — feed in Democratic People's Republic of Korea peaked at 211 1000 t in 2011 and was at its lowest, 69 1000 t, in 2018.
Potatoes and products — Feed in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 205 1000 t | — |
| 2011 | 211 1000 t | +2.9% |
| 2012 | 183 1000 t | -13.3% |
| 2013 | 190 1000 t | +3.8% |
| 2014 | 151 1000 t | -20.5% |
| 2015 | 157 1000 t | +4.0% |
| 2016 | 108 1000 t | -31.2% |
| 2017 | 109 1000 t | +0.9% |
| 2018 | 69 1000 t | -36.7% |
Countries ranked near Democratic People's Republic of Korea
- 1 China 10,377 1000 t compare
- 2 China, mainland 10,363 1000 t compare
- 3 Türkiye 150 1000 t compare
- 3 Ukraine 5,616 1000 t compare
- 4 Russian Federation 3,386 1000 t compare
- 5 Belarus 1,128 1000 t compare
- 5 Bolivia (Plurinational State of) 60 1000 t compare
- 6 France 851 1000 t compare
- 7 Viet Nam 25 1000 t compare
- 7 India 766 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — feed in Democratic People's Republic of Korea?
- Potatoes and products — feed in Democratic People's Republic of Korea was 69 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Democratic People's Republic of Korea?
- The highest recorded value was 211 1000 t in 2011.
- What is the lowest potatoes and products — feed recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 69 1000 t in 2018.
- How does Democratic People's Republic of Korea rank for potatoes and products — feed?
- Democratic People's Republic of Korea ranks 4th out of 17 countries with data for 2018.
- Is potatoes and products — feed rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 66.3%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.