Potatoes and products — Fat supply quantity in Samoa

Samoa: Potatoes and products — Fat supply quantity was 16.33 t in 2023. ◆ Volatile

Latest (2023)
16.33 t
Change on year
up 8.6%
World rank
169th
of 194 countries
All-time high
16.94 t
in 2021
All-time low
2.35 t
in 2017
Years of data
14
2010–2023

Potatoes and products — Fat supply quantity in Samoa, 2010–2023

0510152010201620232010: 8.4 t2011: 5 t2012: 4.3 t2013: 3.6 t2014: 3 t2015: 2.4 t2016: 3.2 t2017: 2.4 t2018: 9.6 t2019: 13.7 t2020: 12.1 t2021: 16.9 t2022: 15 t2023: 16.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, potatoes and products — fat supply quantity in Samoa stood at 16.33 t.

That represents a change of up 8.6% on the previous year and up 353.6% over ten years.

Over the whole period, potatoes and products — fat supply quantity in Samoa peaked at 16.94 t in 2021 and was at its lowest, 2.35 t, in 2017.

Samoa ranks 169th of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes and products — Fat supply quantity in Samoa, year by year

Annual values for Potatoes and products — Fat supply quantity (t) in Samoa, 2010 to 2023.
Year t Change
2010 8.45 t —
2011 5.02 t -40.6%
2012 4.26 t -15.1%
2013 3.6 t -15.5%
2014 3 t -16.7%
2015 2.41 t -19.7%
2016 3.17 t +31.5%
2017 2.35 t -25.9%
2018 9.59 t +308.1%
2019 13.72 t +43.1%
2020 12.11 t -11.7%
2021 16.94 t +39.9%
2022 15.03 t -11.3%
2023 16.33 t +8.6%

Samoa compared with similar countries

  • Samoa's 16.33 t is below the median for upper middle income countries, which is 355.44 t, 5% of the median. (53 countries reporting)
  • Samoa's 16.33 t is below the median for East Asia & Pacific, which is 78.51 t, 21% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Potatoes and products — Fat supply quantity in Samoa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +308.1% 2.35 t 9.59 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.56 t 2.35 t 13.72 t 10
2020s 15.1 t 12.11 t 16.94 t 4

Countries ranked near Samoa

  1. 166 Seychelles 21.88 t compare
  2. 167 Saint Lucia 19.77 t compare
  3. 168 Gambia 18.63 t compare
  4. 170 Bahamas 15.21 t compare
  5. 171 Antigua and Barbuda 12.68 t compare
  6. 172 Bhutan 10.32 t compare

See the full ranking of 224 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is potatoes and products — fat supply quantity in Samoa?
Potatoes and products — fat supply quantity in Samoa was 16.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — fat supply quantity recorded in Samoa?
The highest recorded value was 16.94 t in 2021.
What is the lowest potatoes and products — fat supply quantity recorded in Samoa?
The lowest recorded value was 2.35 t in 2017.
How does Samoa rank for potatoes and products — fat supply quantity?
Samoa ranks 169th out of 194 countries with data for 2023.
Is potatoes and products — fat supply quantity rising or falling in Samoa?
Over the last ten years it is up 353.6%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Potatoes and products — Fat supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-fat-supply-quantity-t/samoa/

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About this data

Indicator
Potatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.