Potatoes and products — Fat supply quantity in Lithuania

Lithuania: Potatoes and products — Fat supply quantity was 279.49 t in 2023. ▼ Falling

Latest (2023)
279.49 t
Change on year
up 16.7%
World rank
100th
of 182 countries
All-time high
326.17 t
in 2011
All-time low
195.66 t
in 2018
Years of data
14
2010–2023

Potatoes and products — Fat supply quantity in Lithuania, 2010–2023

01002003002010201620232010: 294.6 t2011: 326.2 t2012: 305.2 t2013: 304.8 t2014: 261.4 t2015: 224.1 t2016: 206.7 t2017: 205.7 t2018: 195.7 t2019: 197.4 t2020: 246.5 t2021: 224.2 t2022: 239.5 t2023: 279.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, potatoes and products — fat supply quantity in Lithuania stood at 279.49 t.

Compared with earlier readings it is up 16.7% on the previous year and down 8.3% over ten years.

Over the whole period, potatoes and products — fat supply quantity in Lithuania peaked at 326.17 t in 2011 and was at its lowest, 195.66 t, in 2018.

That places Lithuania 100th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 252.18 t 195.66 t 326.17 t 10
2020s 247.41 t 224.15 t 279.49 t 4

Countries ranked near Lithuania

  1. 97 Angola 319.33 t compare
  2. 98 Trinidad and Tobago 313.81 t compare
  3. 99 El Salvador 279.56 t compare
  4. 101 Melanesia 266.41 t compare
  5. 102 Yemen 260.16 t compare
  6. 103 Georgia 259.66 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is potatoes and products — fat supply quantity in Lithuania?
Potatoes and products — fat supply quantity in Lithuania was 279.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — fat supply quantity recorded in Lithuania?
The highest recorded value was 326.17 t in 2011.
What is the lowest potatoes and products — fat supply quantity recorded in Lithuania?
The lowest recorded value was 195.66 t in 2018.
How does Lithuania rank for potatoes and products — fat supply quantity?
Lithuania ranks 100th out of 182 countries with data for 2023.
Is potatoes and products — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes and products — Fat supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-fat-supply-quantity-t/lithuania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/potatoes-and-products-fat-supply-quantity-t/lithuania/">Potatoes and products — Fat supply quantity in Lithuania</a> — Statizoid

About this data

Indicator
Potatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.