Potatoes and products — Fat supply quantity in Cyprus

Cyprus: Potatoes and products — Fat supply quantity was 191.02 t in 2023. ▲ Rising

Latest (2023)
191.02 t
Change on year
up 9.9%
World rank
114th
of 182 countries
All-time high
191.02 t
in 2023
All-time low
108.56 t
in 2020
Years of data
14
2010–2023

Potatoes and products — Fat supply quantity in Cyprus, 2010–2023

0501001502002010201620232010: 138.8 t2011: 140.4 t2012: 143.8 t2013: 144.8 t2014: 142.6 t2015: 146.7 t2016: 150.8 t2017: 144.8 t2018: 151 t2019: 144.7 t2020: 108.6 t2021: 135.9 t2022: 173.8 t2023: 191 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for potatoes and products — fat supply quantity in Cyprus is 191.02 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 9.9% on the previous year and up 31.9% over ten years.

Over the whole period, potatoes and products — fat supply quantity in Cyprus peaked at 191.02 t in 2023 and was at its lowest, 108.56 t, in 2020.

That places Cyprus 114th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 144.84 t 138.8 t 150.98 t 10
2020s 152.33 t 108.56 t 191.02 t 4

Countries ranked near Cyprus

  1. 111 Albania 195.64 t compare
  2. 112 Armenia 195.33 t compare
  3. 113 Sri Lanka 191.31 t compare
  4. 115 Republic of Moldova 190.75 t compare
  5. 116 Cameroon 185.56 t compare
  6. 117 Niger 160.44 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is potatoes and products — fat supply quantity in Cyprus?
Potatoes and products — fat supply quantity in Cyprus was 191.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — fat supply quantity recorded in Cyprus?
The highest recorded value was 191.02 t in 2023.
What is the lowest potatoes and products — fat supply quantity recorded in Cyprus?
The lowest recorded value was 108.56 t in 2020.
How does Cyprus rank for potatoes and products — fat supply quantity?
Cyprus ranks 114th out of 182 countries with data for 2023.
Is potatoes and products — fat supply quantity rising or falling in Cyprus?
Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Potatoes and products — Fat supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-fat-supply-quantity-t/cyprus/

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About this data

Indicator
Potatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.