Potatoes and products — Fat supply quantity in Uganda
Uganda: Potatoes and products — Fat supply quantity was 0.02 g/cap/d in 2023. ▲ Rising
Potatoes and products — Fat supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for potatoes and products — fat supply quantity in Uganda is 0.02 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, potatoes and products — fat supply quantity in Uganda peaked at 0.02 g/cap/d in 2021 and was at its lowest, 0.01 g/cap/d, in 2010.
That places Uganda 140th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Fat supply quantity in Uganda, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.02 g/cap/d | +100.0% |
| 2022 | 0.02 g/cap/d | +0.0% |
| 2023 | 0.02 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0175 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Uganda
- 140 Nauru 0.02 g/cap/d compare
- 140 Gambia 0.02 g/cap/d compare
- 140 Angola 0.02 g/cap/d compare
- 140 Myanmar 0.02 g/cap/d compare
- 140 Cameroon 0.02 g/cap/d compare
- 140 Yemen 0.02 g/cap/d compare
- 140 Indonesia 0.02 g/cap/d compare
- 140 Niger 0.02 g/cap/d compare
- 140 Ethiopia 0.02 g/cap/d compare
- 140 Sri Lanka 0.02 g/cap/d compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is potatoes and products — fat supply quantity in Uganda?
- Potatoes and products — fat supply quantity in Uganda was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — fat supply quantity recorded in Uganda?
- The highest recorded value was 0.02 g/cap/d in 2021.
- What is the lowest potatoes and products — fat supply quantity recorded in Uganda?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Uganda rank for potatoes and products — fat supply quantity?
- Uganda ranks 140th out of 164 countries with data for 2023.
- Is potatoes and products — fat supply quantity rising or falling in Uganda?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.