Potatoes and products — Export quantity in South America

South America: Potatoes and products — Export quantity was 485 1000 t in 2023. ▲ Rising

Latest (2023)
485 1000 t
Change on year
down 14.2%
Rank
19th
of 31 groups
All-time high
565 1000 t
in 2022
All-time low
293 1000 t
in 2012
Years of data
14
2010–2023

Potatoes and products — Export quantity in South America, 2010–2023

02004006002010201620232010: 356 1000 t2011: 385 1000 t2012: 293 1000 t2013: 403 1000 t2014: 325 1000 t2015: 350 1000 t2016: 466 1000 t2017: 419 1000 t2018: 381 1000 t2019: 530 1000 t2020: 506 1000 t2021: 531 1000 t2022: 565 1000 t2023: 485 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South America recorded 485 1000 t for potatoes and products — export quantity in 2023.

That represents a change of down 14.2% on the previous year and up 20.3% over ten years.

Over the whole period, potatoes and products — export quantity in South America peaked at 565 1000 t in 2022 and was at its lowest, 293 1000 t, in 2012.

That places South America 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 390.8 1000 t 293 1000 t 530 1000 t 10
2020s 521.75 1000 t 485 1000 t 565 1000 t 4

Countries ranked near South America

  1. 16 Denmark 318 1000 t compare
  2. 17 Russian Federation 181 1000 t compare
  3. 18 Australia and New Zealand 158 1000 t compare
  4. 19 Israel 145 1000 t compare
  5. 20 Belarus 136 1000 t compare
  6. 21 Austria 132 1000 t compare
  7. 22 Türkiye 126 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is potatoes and products — export quantity in South America?
Potatoes and products — export quantity in South America was 485 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — export quantity recorded in South America?
The highest recorded value was 565 1000 t in 2022.
What is the lowest potatoes and products — export quantity recorded in South America?
The lowest recorded value was 293 1000 t in 2012.
How does South America rank for potatoes and products — export quantity?
South America ranks 19th out of 31 groups with data for 2023.
Is potatoes and products — export quantity rising or falling in South America?
Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Export quantity. Statizoid updates them automatically from the source API.

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Potatoes and products — Export quantity in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-export-quantity/south-america/

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About this data

Indicator
Potatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,511 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.