Potatoes and products — Export quantity in Peru
Peru: Potatoes and products — Export quantity was 12 1000 t in 2023. ◆ Volatile
Potatoes and products — Export quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — export quantity in Peru is 12 1000 t, measured in 2023.
The figure is up 20.0% on the previous year and up 1,100.0% over five years.
Over the whole period, potatoes and products — export quantity in Peru peaked at 17 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
That places Peru 59th out of 166 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 12.5 1000 t | 10 1000 t | 17 1000 t | 4 |
Countries ranked near Peru
- 56 Bulgaria 18 1000 t compare
- 57 Oman 16 1000 t compare
- 57 Croatia 16 1000 t compare
- 60 Democratic People's Republic of Korea 11 1000 t compare
- 61 Hungary 10 1000 t compare
- 62 Estonia 9 1000 t compare
- 62 Switzerland 9 1000 t compare
- 62 Thailand 9 1000 t compare
- 62 United Republic of Tanzania 9 1000 t compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is potatoes and products — export quantity in Peru?
- Potatoes and products — export quantity in Peru was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — export quantity recorded in Peru?
- The highest recorded value was 17 1000 t in 2020.
- What is the lowest potatoes and products — export quantity recorded in Peru?
- The lowest recorded value was 0 1000 t in 2010.
- How does Peru rank for potatoes and products — export quantity?
- Peru ranks 59th out of 166 countries with data for 2023.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.