Potatoes and products — Export quantity in Guyana
Guyana: Potatoes and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Potatoes and products — Export quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — export quantity in Guyana stood at 0 1000 t. That is the lowest value across all 13 years on record.
Over the whole period, potatoes and products — export quantity in Guyana peaked at 10 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
That places Guyana 107th out of 176 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Export quantity in Guyana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 10 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Guyana compared with similar countries
- Guyana's 0 1000 t is below the median for high income countries, which is 26 1000 t. (53 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 9 |
| 2020s | 2.5 1000 t | 0 1000 t | 10 1000 t | 4 |
Countries ranked near Guyana
- 107 Tonga 0 1000 t
- 107 Bahrain 0 1000 t compare
- 107 Cuba 0 1000 t
- 107 China, Macao SAR 0 1000 t
- 107 Liberia 0 1000 t
- 107 Saint Kitts and Nevis 0 1000 t
- 107 Solomon Islands 0 1000 t
- 107 Samoa 0 1000 t
- 107 Turkmenistan 0 1000 t
- 107 Grenada 0 1000 t
- 107 Iceland 0 1000 t
- 107 Libya 0 1000 t compare
- 107 Saint Vincent and the Grenadines 0 1000 t
- 107 Cabo Verde 0 1000 t
- 107 Suriname 0 1000 t compare
- 107 French Polynesia 0 1000 t
- 107 Gabon 0 1000 t
- 107 Bahamas 0 1000 t
- 107 Barbados 0 1000 t
- 107 Lao People's Democratic Republic 0 1000 t compare
- 107 Kuwait 0 1000 t compare
- 107 Saint Lucia 0 1000 t
- 107 Congo 0 1000 t
- 107 Mongolia 0 1000 t compare
- 107 Haiti 0 1000 t
- 107 Dominican Republic 0 1000 t compare
- 107 Armenia 0 1000 t compare
- 107 Mauritius 0 1000 t compare
- 107 Papua New Guinea 0 1000 t
- 107 Lesotho 0 1000 t compare
- 107 Costa Rica 0 1000 t compare
- 107 Trinidad and Tobago 0 1000 t compare
- 107 Antigua and Barbuda 0 1000 t
- 107 Panama 0 1000 t
- 107 Fiji 0 1000 t compare
- 107 Norway 0 1000 t
- 107 Paraguay 0 1000 t
- 107 Guinea 0 1000 t
- 107 Malta 0 1000 t compare
- 107 Tajikistan 0 1000 t
- 107 Cambodia 0 1000 t compare
- 107 Jamaica 0 1000 t
- 107 Polynesia 0 1000 t
- 107 Nicaragua 0 1000 t compare
- 107 Eswatini 0 1000 t compare
- 107 Angola 0 1000 t
- 107 Venezuela (Bolivarian Republic of) 0 1000 t
- 107 Sierra Leone 0 1000 t
- 107 Myanmar 0 1000 t compare
- 107 New Caledonia 0 1000 t
- 107 Uruguay 0 1000 t
- 107 Yemen 0 1000 t compare
- 107 Burkina Faso 0 1000 t
- 107 Tunisia 0 1000 t compare
- 107 Namibia 0 1000 t compare
- 107 Democratic Republic of the Congo 0 1000 t compare
- 107 Madagascar 0 1000 t
- 107 Ghana 0 1000 t compare
- 107 Niger 0 1000 t
- 107 Botswana 0 1000 t compare
- 107 Malawi 0 1000 t compare
- 107 Bolivia (Plurinational State of) 0 1000 t
- 107 Mozambique 0 1000 t compare
- 107 Sri Lanka 0 1000 t compare
- 107 Rwanda 0 1000 t compare
- 107 Zimbabwe 0 1000 t compare
- 107 Nepal 0 1000 t compare
- 107 Melanesia 0 1000 t compare
- 107 Laos 0 1000 t compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is potatoes and products — export quantity in Guyana?
- Potatoes and products — export quantity in Guyana was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — export quantity recorded in Guyana?
- The highest recorded value was 10 1000 t in 2020.
- What is the lowest potatoes and products — export quantity recorded in Guyana?
- The lowest recorded value was 0 1000 t in 2010.
- How does Guyana rank for potatoes and products — export quantity?
- Guyana ranks 107th out of 176 countries with data for 2023.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.