Potatoes and products — Export quantity in Gambia

Gambia: Potatoes and products — Export quantity was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
World rank
78th
of 166 countries
All-time high
3 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
6
2010–2023

Potatoes and products — Export quantity in Gambia, 2010–2023

01232010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2015: 1 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — export quantity in Gambia stood at 3 1000 t. That is the highest value across all 6 years on record.

Over the whole period, potatoes and products — export quantity in Gambia peaked at 3 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

Gambia ranks 78th of 166 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 1000 t 0 1000 t 1 1000 t 5
2020s 3 1000 t 3 1000 t 3 1000 t 1

Countries ranked near Gambia

  1. 78 China, Taiwan Province of 3 1000 t compare
  2. 78 Honduras 3 1000 t compare
  3. 81 Albania 2 1000 t compare
  4. 81 Chile 2 1000 t compare
  5. 81 Morocco 2 1000 t compare
  6. 81 Zambia 2 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is potatoes and products — export quantity in Gambia?
Potatoes and products — export quantity in Gambia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — export quantity recorded in Gambia?
The highest recorded value was 3 1000 t in 2023.
What is the lowest potatoes and products — export quantity recorded in Gambia?
The lowest recorded value was 0 1000 t in 2010.
How does Gambia rank for potatoes and products — export quantity?
Gambia ranks 78th out of 166 countries with data for 2023.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes and products — Export quantity in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-export-quantity/gambia-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/potatoes-and-products-export-quantity/gambia-the/">Potatoes and products — Export quantity in Gambia</a> — Statizoid

About this data

Indicator
Potatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,511 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.