Potatoes and products — Export quantity in Egypt

Egypt: Potatoes and products — Export quantity was 1,041 1000 t in 2023. ▲ Rising

Latest (2023)
1,041 1000 t
Change on year
down 1.1%
World rank
6th
of 166 countries
All-time high
1,053 1000 t
in 2022
All-time low
330 1000 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Export quantity in Egypt, 2010–2023

4006008001.0k2010201620232010: 330 1000 t2011: 815 1000 t2012: 340 1000 t2013: 526 1000 t2014: 813 1000 t2015: 704 1000 t2016: 559 1000 t2017: 785 1000 t2018: 562 1000 t2019: 837 1000 t2020: 726 1000 t2021: 707 1000 t2022: 1.1k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — export quantity in Egypt is 1,041 1000 t, measured in 2023.

That represents a change of down 1.1% on the previous year and up 97.9% over ten years.

Over the whole period, potatoes and products — export quantity in Egypt peaked at 1,053 1000 t in 2022 and was at its lowest, 330 1000 t, in 2010.

Egypt ranks 6th of 166 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 627.1 1000 t 330 1000 t 837 1000 t 10
2020s 881.75 1000 t 707 1000 t 1,053 1000 t 4

Countries ranked near Egypt

  1. 3 Germany 4,941 1000 t compare
  2. 4 France 4,308 1000 t compare
  3. 5 Canada 2,773 1000 t compare
  4. 7 Poland 1,002 1000 t compare
  5. 8 India 861 1000 t compare
  6. 9 Pakistan 771 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is potatoes and products — export quantity in Egypt?
Potatoes and products — export quantity in Egypt was 1,041 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — export quantity recorded in Egypt?
The highest recorded value was 1,053 1000 t in 2022.
What is the lowest potatoes and products — export quantity recorded in Egypt?
The lowest recorded value was 330 1000 t in 2010.
How does Egypt rank for potatoes and products — export quantity?
Egypt ranks 6th out of 166 countries with data for 2023.
Is potatoes and products — export quantity rising or falling in Egypt?
Over the last ten years it is up 97.9%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,511 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.