Potatoes and products — Domestic supply quantity in Southern Africa
Southern Africa: Potatoes and products — Domestic supply quantity was 2,572 1000 t in 2023. ▲ Rising
Potatoes and products — Domestic supply quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 2,572 1000 t for potatoes and products — domestic supply quantity in 2023.
The figure is down 4.4% on the previous year and up 6.8% over ten years.
Over the whole period, potatoes and products — domestic supply quantity in Southern Africa peaked at 2,899 1000 t in 2020 and was at its lowest, 2,358 1000 t, in 2010.
Southern Africa ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Domestic supply quantity in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,358 1000 t | — |
| 2011 | 2,388 1000 t | +1.3% |
| 2012 | 2,464 1000 t | +3.2% |
| 2013 | 2,409 1000 t | -2.2% |
| 2014 | 2,453 1000 t | +1.8% |
| 2015 | 2,511 1000 t | +2.4% |
| 2016 | 2,429 1000 t | -3.3% |
| 2017 | 2,558 1000 t | +5.3% |
| 2018 | 2,582 1000 t | +0.9% |
| 2019 | 2,548 1000 t | -1.3% |
| 2020 | 2,899 1000 t | +13.8% |
| 2021 | 2,853 1000 t | -1.6% |
| 2022 | 2,689 1000 t | -5.7% |
| 2023 | 2,572 1000 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,470 1000 t | 2,358 1000 t | 2,582 1000 t | 10 |
| 2020s | 2,753 1000 t | 2,572 1000 t | 2,899 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.9504 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — domestic supply quantity in Southern Africa?
- Potatoes and products — domestic supply quantity in Southern Africa was 2,572 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — domestic supply quantity recorded in Southern Africa?
- The highest recorded value was 2,899 1000 t in 2020.
- What is the lowest potatoes and products — domestic supply quantity recorded in Southern Africa?
- The lowest recorded value was 2,358 1000 t in 2010.
- How does Southern Africa rank for potatoes and products — domestic supply quantity?
- Southern Africa ranks 25th out of 29 groups with data for 2023.
- Is potatoes and products — domestic supply quantity rising or falling in Southern Africa?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.