Potatoes and products — Domestic supply quantity in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Potatoes and products — Domestic supply quantity was 25,080 1000 t in 2023. ▲ Rising

Latest (2023)
25,080 1000 t
Change on year
up 1.2%
Rank
2nd
of 20 regions
All-time high
25,080 1000 t
in 2023
All-time low
20,578 1000 t
in 2014
Years of data
14
2010–2023

Potatoes and products — Domestic supply quantity in Least Developed Countries (LDCs), 2010–2023

010.0k20.0k30.0k2010201620232010: 21.2k 1000 t2011: 21.4k 1000 t2012: 22.7k 1000 t2013: 24.1k 1000 t2014: 20.6k 1000 t2015: 21.0k 1000 t2016: 21.5k 1000 t2017: 21.9k 1000 t2018: 22.7k 1000 t2019: 22.8k 1000 t2020: 23.0k 1000 t2021: 24.1k 1000 t2022: 24.8k 1000 t2023: 25.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — domestic supply quantity in Least Developed Countries (LDCs) stood at 25,080 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 1.2% on the previous year and up 4.1% over ten years.

Over the whole period, potatoes and products — domestic supply quantity in Least Developed Countries (LDCs) peaked at 25,080 1000 t in 2023 and was at its lowest, 20,578 1000 t, in 2014.

That places Least Developed Countries (LDCs) 2nd out of 20 regions with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Potatoes and products — Domestic supply quantity in Least Developed Countries (LDCs), year by year

Annual values for Potatoes and products — Domestic supply quantity in Least Developed Countries (LDCs), 2010 to 2023.
Year 1000 t Change
2010 21,154 1000 t
2011 21,433 1000 t +1.3%
2012 22,658 1000 t +5.7%
2013 24,090 1000 t +6.3%
2014 20,578 1000 t -14.6%
2015 21,029 1000 t +2.2%
2016 21,543 1000 t +2.4%
2017 21,929 1000 t +1.8%
2018 22,654 1000 t +3.3%
2019 22,797 1000 t +0.6%
2020 22,972 1000 t +0.8%
2021 24,148 1000 t +5.1%
2022 24,774 1000 t +2.6%
2023 25,080 1000 t +1.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,986 1000 t 20,578 1000 t 24,090 1000 t 10
2020s 24,244 1000 t 22,972 1000 t 25,080 1000 t 4

Countries ranked near Least Developed Countries (LDCs)

  1. 1 China 91,699 1000 t compare
  2. 2 China, mainland 91,133 1000 t compare
  3. 3 India 59,304 1000 t compare
  4. 4 Ukraine 21,083 1000 t compare
  5. 5 Russian Federation 20,816 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is potatoes and products — domestic supply quantity in Least Developed Countries (LDCs)?
Potatoes and products — domestic supply quantity in Least Developed Countries (LDCs) was 25,080 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — domestic supply quantity recorded in Least Developed Countries (LDCs)?
The highest recorded value was 25,080 1000 t in 2023.
What is the lowest potatoes and products — domestic supply quantity recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 20,578 1000 t in 2014.
How does Least Developed Countries (LDCs) rank for potatoes and products — domestic supply quantity?
Least Developed Countries (LDCs) ranks 2nd out of 20 regions with data for 2023.
Is potatoes and products — domestic supply quantity rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes and products — Domestic supply quantity in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-domestic-supply-quantity/least-developed-countries-ldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/potatoes-and-products-domestic-supply-quantity/least-developed-countries-ldcs/">Potatoes and products — Domestic supply quantity in Least Developed Countries (LDCs)</a> — Statizoid

About this data

Indicator
Potatoes and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.