Potatoes and products — Domestic supply quantity in Guinea

Guinea: Potatoes and products — Domestic supply quantity was 521 1000 t in 2023. ◆ Volatile

Latest (2023)
521 1000 t
Change on year
up 25.2%
World rank
63rd
of 164 countries
All-time high
521 1000 t
in 2023
All-time low
28 1000 t
in 2011
Years of data
14
2010–2023

Potatoes and products — Domestic supply quantity in Guinea, 2010–2023

01002003004005002010201620232010: 66 1000 t2011: 28 1000 t2012: 75 1000 t2013: 97 1000 t2014: 85 1000 t2015: 91 1000 t2016: 108 1000 t2017: 107 1000 t2018: 113 1000 t2019: 138 1000 t2020: 234 1000 t2021: 314 1000 t2022: 416 1000 t2023: 521 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea recorded 521 1000 t for potatoes and products — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 25.2% on the previous year and up 437.1% over ten years.

Over the whole period, potatoes and products — domestic supply quantity in Guinea peaked at 521 1000 t in 2023 and was at its lowest, 28 1000 t, in 2011.

Guinea ranks 63rd of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.8 1000 t 28 1000 t 138 1000 t 10
2020s 371.25 1000 t 234 1000 t 521 1000 t 4

Countries ranked near Guinea

  1. 60 Finland 558 1000 t compare
  2. 61 Guatemala 539 1000 t compare
  3. 62 Angola 524 1000 t compare
  4. 64 Switzerland 494 1000 t compare
  5. 65 Uganda 488 1000 t compare
  6. 66 Israel 476 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is potatoes and products — domestic supply quantity in Guinea?
Potatoes and products — domestic supply quantity in Guinea was 521 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — domestic supply quantity recorded in Guinea?
The highest recorded value was 521 1000 t in 2023.
What is the lowest potatoes and products — domestic supply quantity recorded in Guinea?
The lowest recorded value was 28 1000 t in 2011.
How does Guinea rank for potatoes and products — domestic supply quantity?
Guinea ranks 63rd out of 164 countries with data for 2023.
Is potatoes and products — domestic supply quantity rising or falling in Guinea?
Over the last ten years it is up 437.1%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Potatoes and products — Domestic supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-domestic-supply-quantity/guinea/

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About this data

Indicator
Potatoes and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.