Population β Total Population - Both sexes in Sri Lanka
Sri Lanka: Population β Total Population - Both sexes was 22,972 1000 No in 2023. β² Rising
Population β Total Population - Both sexes in Sri Lanka, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for population β total population - both sexes in Sri Lanka is 22,972 1000 No, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 7.6% over ten years.
Over the whole period, population β total population - both sexes in Sri Lanka peaked at 22,972 1000 No in 2023 and was at its lowest, 20,879 1000 No, in 2010.
That places Sri Lanka 50th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,636 1000 No | 20,879 1000 No | 22,411 1000 No | 10 |
| 2020s | 22,767 1000 No | 22,562 1000 No | 22,972 1000 No | 4 |
Countries ranked near Sri Lanka
- 47 Niger 26,160 1000 No compare
- 48 China, Taiwan Province of 23,317 1000 No compare
- 49 Burkina Faso 23,026 1000 No compare
- 51 Malawi 21,104 1000 No compare
- 52 Zambia 20,724 1000 No compare
- 53 Kazakhstan 20,330 1000 No compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is population β total population - both sexes in Sri Lanka?
- Population β total population - both sexes in Sri Lanka was 22,972 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest population β total population - both sexes recorded in Sri Lanka?
- The highest recorded value was 22,972 1000 No in 2023.
- What is the lowest population β total population - both sexes recorded in Sri Lanka?
- The lowest recorded value was 20,879 1000 No in 2010.
- How does Sri Lanka rank for population β total population - both sexes?
- Sri Lanka ranks 50th out of 164 countries with data for 2023.
- Is population β total population - both sexes rising or falling in Sri Lanka?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Population β Total Population - Both sexes. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.