Population — Total Population - Both sexes in Oman
Oman: Population — Total Population - Both sexes was 5,049 1000 No in 2023. ▲ Rising
Population — Total Population - Both sexes in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
Oman recorded 5,049 1000 No for population — total population - both sexes in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.7% on the previous year and up 31.7% over ten years.
Over the whole period, population — total population - both sexes in Oman peaked at 5,049 1000 No in 2023 and was at its lowest, 2,757 1000 No, in 2010.
Oman ranks 116th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,952 1000 No | 2,757 1000 No | 4,598 1000 No | 10 |
| 2020s | 4,701 1000 No | 4,500 1000 No | 5,049 1000 No | 4 |
Countries ranked near Oman
- 113 Ireland 5,197 1000 No compare
- 114 New Zealand 5,173 1000 No compare
- 115 Costa Rica 5,106 1000 No compare
- 117 Mauritania 5,022 1000 No compare
- 118 Kuwait 4,839 1000 No compare
- 119 Panama 4,459 1000 No compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is population — total population - both sexes in Oman?
- Population — total population - both sexes in Oman was 5,049 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest population — total population - both sexes recorded in Oman?
- The highest recorded value was 5,049 1000 No in 2023.
- What is the lowest population — total population - both sexes recorded in Oman?
- The lowest recorded value was 2,757 1000 No in 2010.
- How does Oman rank for population — total population - both sexes?
- Oman ranks 116th out of 182 countries with data for 2023.
- Is population — total population - both sexes rising or falling in Oman?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Population — Total Population - Both sexes. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.