Population β Total Population - Both sexes in Marshall Islands, Republic of the
Marshall Islands, Republic of the: Population β Total Population - Both sexes was 38.83 1000 No in 2023. βΌ Falling
Population β Total Population - Both sexes in Marshall Islands, Republic of the, 2019β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for population β total population - both sexes in Marshall Islands, Republic of the is 38.83 1000 No, measured in 2023. That is the lowest value across all 5 years on record.
The figure is down 3.1% on the previous year and down 11.8% over five years.
That places Marshall Islands, Republic of the 162nd out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.01 1000 No | 44.01 1000 No | 44.01 1000 No | 1 |
| 2020s | 40.75 1000 No | 38.83 1000 No | 42.71 1000 No | 4 |
Countries ranked near Marshall Islands, Republic of the
- 159 St. Vincent and the Grenadines 101.32 1000 No compare
- 160 Antigua and Barbuda 93.32 1000 No compare
- 161 St. Kitts and Nevis 46.76 1000 No compare
- 163 Naoero, Republic of 11.88 1000 No compare
- 164 Tuvalu 9.82 1000 No compare
More agriculture & rural data for Marshall Islands, Republic of the
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
Frequently asked questions
- What is population β total population - both sexes in Marshall Islands, Republic of the?
- Population β total population - both sexes in Marshall Islands, Republic of the was 38.83 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest population β total population - both sexes recorded in Marshall Islands, Republic of the?
- The highest recorded value was 44.01 1000 No in 2019.
- What is the lowest population β total population - both sexes recorded in Marshall Islands, Republic of the?
- The lowest recorded value was 38.83 1000 No in 2023.
- How does Marshall Islands, Republic of the rank for population β total population - both sexes?
- Marshall Islands, Republic of the ranks 162nd out of 164 countries with data for 2023.
- Where does this Marshall Islands, Republic of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Population β Total Population - Both sexes. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.