Population — Total Population - Both sexes in Lebanon
Lebanon: Population — Total Population - Both sexes was 5,773 1000 No in 2023. ▲ Rising
Population — Total Population - Both sexes in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for population — total population - both sexes in Lebanon is 5,773 1000 No, measured in 2023.
The figure is up 0.5% on the previous year and up 0.5% over ten years.
Over the whole period, population — total population - both sexes in Lebanon peaked at 6,472 1000 No in 2015 and was at its lowest, 5,041 1000 No, in 2010.
Lebanon ranks 96th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,820 1000 No | 5,041 1000 No | 6,472 1000 No | 10 |
| 2020s | 5,735 1000 No | 5,702 1000 No | 5,773 1000 No | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is population — total population - both sexes in Lebanon?
- Population — total population - both sexes in Lebanon was 5,773 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest population — total population - both sexes recorded in Lebanon?
- The highest recorded value was 6,472 1000 No in 2015.
- What is the lowest population — total population - both sexes recorded in Lebanon?
- The lowest recorded value was 5,041 1000 No in 2010.
- How does Lebanon rank for population — total population - both sexes?
- Lebanon ranks 96th out of 164 countries with data for 2023.
- Is population — total population - both sexes rising or falling in Lebanon?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Population — Total Population - Both sexes. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.