Poppy seed — Gross Production Index Number in European Union (27)
European Union (27): Poppy seed — Gross Production Index Number was 81.6 in 2017. ◆ Volatile
Poppy seed — Gross Production Index Number in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for poppy seed — gross production index number in European Union (27) is 81.6, measured in 2017.
That represents a change of down 17.2% on the previous year and down 5.8% over ten years.
Over the whole period, poppy seed — gross production index number in European Union (27) peaked at 116.9 in 2008 and was at its lowest, 9.87, in 1968.
The series is highly variable year to year, so single readings are best treated with caution.
Poppy seed — Gross Production Index Number in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.34 | — |
| 1962 | 20.63 | -18.6% |
| 1963 | 18.33 | -11.1% |
| 1964 | 13.4 | -26.9% |
| 1965 | 14.51 | +8.3% |
| 1966 | 17.7 | +22.0% |
| 1967 | 21.65 | +22.3% |
| 1968 | 9.87 | -54.4% |
| 1969 | 11.99 | +21.5% |
| 1970 | 14.99 | +25.0% |
| 1971 | 19.34 | +29.0% |
| 1972 | 20.22 | +4.6% |
| 1973 | 16.57 | -18.1% |
| 1974 | 19.04 | +14.9% |
| 1975 | 16.93 | -11.1% |
| 1976 | 22.74 | +34.3% |
| 1977 | 37.55 | +65.1% |
| 1978 | 32.29 | -14.0% |
| 1979 | 17.21 | -46.7% |
| 1980 | 19.37 | +12.6% |
| 1981 | 15.48 | -20.1% |
| 1982 | 25.12 | +62.3% |
| 1983 | 25.33 | +0.8% |
| 1984 | 32.55 | +28.5% |
| 1985 | 22.31 | -31.5% |
| 1986 | 16.01 | -28.2% |
| 1987 | 16.35 | +2.1% |
| 1988 | 18.51 | +13.2% |
| 1989 | 20.27 | +9.5% |
| 1990 | 16.22 | -20.0% |
| 1991 | 18.3 | +12.8% |
| 1992 | 18.62 | +1.7% |
| 1993 | 32.12 | +72.5% |
| 1994 | 57.41 | +78.7% |
| 1995 | 69.55 | +21.1% |
| 1996 | 38.62 | -44.5% |
| 1997 | 50.66 | +31.2% |
| 1998 | 68.27 | +34.8% |
| 1999 | 79.66 | +16.7% |
| 2000 | 51.24 | -35.7% |
| 2001 | 55.74 | +8.8% |
| 2002 | 51.1 | -8.3% |
| 2003 | 55.63 | +8.9% |
| 2004 | 76.07 | +36.7% |
| 2005 | 95.96 | +26.1% |
| 2006 | 83.85 | -12.6% |
| 2007 | 86.66 | +3.4% |
| 2008 | 116.9 | +34.9% |
| 2009 | 96.9 | -17.1% |
| 2010 | 90.9 | -6.2% |
| 2011 | 92.42 | +1.7% |
| 2012 | 67.05 | -27.5% |
| 2013 | 74.04 | +10.4% |
| 2014 | 96.39 | +30.2% |
| 2015 | 105.12 | +9.1% |
| 2016 | 98.5 | -6.3% |
| 2017 | 81.6 | -17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.05 | 9.87 | 25.34 | 9 |
| 1970s | 21.69 | 14.99 | 37.55 | 10 |
| 1980s | 21.13 | 15.48 | 32.55 | 10 |
| 1990s | 44.94 | 16.22 | 79.66 | 10 |
| 2000s | 77 | 51.1 | 116.9 | 10 |
| 2010s | 88.25 | 67.05 | 105.12 | 8 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is poppy seed — gross production index number in European Union (27)?
- Poppy seed — gross production index number in European Union (27) was 81.6 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest poppy seed — gross production index number recorded in European Union (27)?
- The highest recorded value was 116.9 in 2008.
- What is the lowest poppy seed — gross production index number recorded in European Union (27)?
- The lowest recorded value was 9.87 in 1968.
- How does European Union (27) rank for poppy seed — gross production index number?
- European Union (27) ranks 2nd out of 8 groups with data for 2017.
- Is poppy seed — gross production index number rising or falling in European Union (27)?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poppy seed — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.