Pomelos and grapefruits — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Pomelos and grapefruits — Yield was 9,769 kg/ha in 2024. ▼ Falling
Pomelos and grapefruits — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pomelos and grapefruits — yield in Least Developed Countries (LDCs) is 9,769 kg/ha, measured in 2024.
That represents a change of down 0.5% on the previous year and down 4.5% over ten years.
Over the whole period, pomelos and grapefruits — yield in Least Developed Countries (LDCs) peaked at 14,142 kg/ha in 1962 and was at its lowest, 7,984 kg/ha, in 2001.
The long-run direction has been consistently falling across the 64 years of available data.
Pomelos and grapefruits — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,620 kg/ha | — |
| 1962 | 14,142 kg/ha | +3.8% |
| 1963 | 13,449 kg/ha | -4.9% |
| 1964 | 13,955 kg/ha | +3.8% |
| 1965 | 13,436 kg/ha | -3.7% |
| 1966 | 13,123 kg/ha | -2.3% |
| 1967 | 13,110 kg/ha | -0.1% |
| 1968 | 12,581 kg/ha | -4.0% |
| 1969 | 12,474 kg/ha | -0.9% |
| 1970 | 12,658 kg/ha | +1.5% |
| 1971 | 12,468 kg/ha | -1.5% |
| 1972 | 13,214 kg/ha | +6.0% |
| 1973 | 12,220 kg/ha | -7.5% |
| 1974 | 12,314 kg/ha | +0.8% |
| 1975 | 12,360 kg/ha | +0.4% |
| 1976 | 12,265 kg/ha | -0.8% |
| 1977 | 12,235 kg/ha | -0.2% |
| 1978 | 12,433 kg/ha | +1.6% |
| 1979 | 12,592 kg/ha | +1.3% |
| 1980 | 13,030 kg/ha | +3.5% |
| 1981 | 12,570 kg/ha | -3.5% |
| 1982 | 12,787 kg/ha | +1.7% |
| 1983 | 12,683 kg/ha | -0.8% |
| 1984 | 12,372 kg/ha | -2.4% |
| 1985 | 10,170 kg/ha | -17.8% |
| 1986 | 10,307 kg/ha | +1.3% |
| 1987 | 10,138 kg/ha | -1.6% |
| 1988 | 9,658 kg/ha | -4.7% |
| 1989 | 9,457 kg/ha | -2.1% |
| 1990 | 8,719 kg/ha | -7.8% |
| 1991 | 9,895 kg/ha | +13.5% |
| 1992 | 9,656 kg/ha | -2.4% |
| 1993 | 9,525 kg/ha | -1.4% |
| 1994 | 9,732 kg/ha | +2.2% |
| 1995 | 9,202 kg/ha | -5.4% |
| 1996 | 8,930 kg/ha | -3.0% |
| 1997 | 8,759 kg/ha | -1.9% |
| 1998 | 8,649 kg/ha | -1.3% |
| 1999 | 8,687 kg/ha | +0.4% |
| 2000 | 8,244 kg/ha | -5.1% |
| 2001 | 7,984 kg/ha | -3.1% |
| 2002 | 8,920 kg/ha | +11.7% |
| 2003 | 9,473 kg/ha | +6.2% |
| 2004 | 9,760 kg/ha | +3.0% |
| 2005 | 8,961 kg/ha | -8.2% |
| 2006 | 10,412 kg/ha | +16.2% |
| 2007 | 10,445 kg/ha | +0.3% |
| 2008 | 10,878 kg/ha | +4.1% |
| 2009 | 10,357 kg/ha | -4.8% |
| 2010 | 10,317 kg/ha | -0.4% |
| 2011 | 10,164 kg/ha | -1.5% |
| 2012 | 10,545 kg/ha | +3.7% |
| 2013 | 10,697 kg/ha | +1.4% |
| 2014 | 10,225 kg/ha | -4.4% |
| 2015 | 8,588 kg/ha | -16.0% |
| 2016 | 8,672 kg/ha | +1.0% |
| 2017 | 8,770 kg/ha | +1.1% |
| 2018 | 8,793 kg/ha | +0.3% |
| 2019 | 8,570 kg/ha | -2.5% |
| 2020 | 9,068 kg/ha | +5.8% |
| 2021 | 10,682 kg/ha | +17.8% |
| 2022 | 9,822 kg/ha | -8.1% |
| 2023 | 9,813 kg/ha | -0.1% |
| 2024 | 9,769 kg/ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,321 kg/ha | 12,474 kg/ha | 14,142 kg/ha | 9 |
| 1970s | 12,476 kg/ha | 12,220 kg/ha | 13,214 kg/ha | 10 |
| 1980s | 11,317 kg/ha | 9,457 kg/ha | 13,030 kg/ha | 10 |
| 1990s | 9,175 kg/ha | 8,649 kg/ha | 9,895 kg/ha | 10 |
| 2000s | 9,543 kg/ha | 7,984 kg/ha | 10,878 kg/ha | 10 |
| 2010s | 9,534 kg/ha | 8,570 kg/ha | 10,697 kg/ha | 10 |
| 2020s | 9,831 kg/ha | 9,068 kg/ha | 10,682 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 6 Paraguay 36,980 kg/ha compare
- 6 Viet Nam 13,529 kg/ha compare
- 7 South Africa 31,002 kg/ha compare
- 8 Argentina 28,155 kg/ha compare
- 9 Jamaica 27,484 kg/ha compare
- 10 Bolivia (Plurinational State of) 8,660 kg/ha compare
- 10 Palestine 26,638 kg/ha compare
- 11 Algeria 25,312 kg/ha compare
- 11 Venezuela (Bolivarian Republic of) 7,520 kg/ha compare
- 12 Dominican Republic 24,856 kg/ha compare
- 12 Polynesia 4,449 kg/ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.32 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7803 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
Frequently asked questions
- What is pomelos and grapefruits — yield in Least Developed Countries (LDCs)?
- Pomelos and grapefruits — yield in Least Developed Countries (LDCs) was 9,769 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 14,142 kg/ha in 1962.
- What is the lowest pomelos and grapefruits — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 7,984 kg/ha in 2001.
- How does Least Developed Countries (LDCs) rank for pomelos and grapefruits — yield?
- Least Developed Countries (LDCs) ranks 9th out of 13 groups with data for 2024.
- Is pomelos and grapefruits — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.