Plums and sloes — Yield in Northern America

Northern America: Plums and sloes — Yield was 15,485 kg/ha in 2024. ▲ Rising

Latest (2024)
15,485 kg/ha
Change on year
down 9.8%
Rank
2nd
of 10 groups
All-time high
17,554 kg/ha
in 1989
All-time low
6,312 kg/ha
in 1972
Years of data
64
1961–2024

Plums and sloes — Yield in Northern America, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for plums and sloes — yield in Northern America is 15,485 kg/ha, measured in 2024.

Compared with earlier readings it is down 9.8% on the previous year and up 6.0% over ten years.

Over the whole period, plums and sloes — yield in Northern America peaked at 17,554 kg/ha in 1989 and was at its lowest, 6,312 kg/ha, in 1972.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,857 kg/ha 7,530 kg/ha 10,600 kg/ha 9
1970s 11,347 kg/ha 6,312 kg/ha 13,550 kg/ha 10
1980s 13,606 kg/ha 9,009 kg/ha 17,554 kg/ha 10
1990s 13,760 kg/ha 9,900 kg/ha 17,087 kg/ha 10
2000s 12,607 kg/ha 6,717 kg/ha 17,547 kg/ha 10
2010s 14,261 kg/ha 9,832 kg/ha 16,526 kg/ha 10
2020s 14,416 kg/ha 11,325 kg/ha 17,168 kg/ha 5

Countries ranked near Northern America

  1. 1 Austria 71,000 kg/ha compare
  2. 2 Switzerland 32,447 kg/ha compare
  3. 3 Chile 29,028 kg/ha compare
  4. 4 Netherlands (Kingdom of the) 25,440 kg/ha compare
  5. 5 Israel 24,737 kg/ha compare

See the full ranking of 123 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is plums and sloes — yield in Northern America?
Plums and sloes — yield in Northern America was 15,485 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — yield recorded in Northern America?
The highest recorded value was 17,554 kg/ha in 1989.
What is the lowest plums and sloes — yield recorded in Northern America?
The lowest recorded value was 6,312 kg/ha in 1972.
How does Northern America rank for plums and sloes — yield?
Northern America ranks 2nd out of 10 groups with data for 2024.
Is plums and sloes — yield rising or falling in Northern America?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Plums and sloes — Yield in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/plums-and-sloes-yield/northern-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/plums-and-sloes-yield/northern-america/">Plums and sloes — Yield in Northern America</a> — Statizoid

About this data

Indicator
Plums and sloes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.