Plums and sloes — Production in Republic of Korea

Republic of Korea: Plums and sloes — Production was 50,500 t in 2024. ◆ Volatile

Latest (2024)
50,500 t
Change on year
up 4.1%
World rank
26th
of 91 countries
All-time high
77,438 t
in 2003
All-time low
0 t
in 1961
Years of data
64
1961–2024

Plums and sloes — Production in Republic of Korea, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for plums and sloes — production in Republic of Korea is 50,500 t, measured in 2024.

Compared with earlier readings it is up 4.1% on the previous year and down 13.5% over ten years.

Over the whole period, plums and sloes — production in Republic of Korea peaked at 77,438 t in 2003 and was at its lowest, 0 t, in 1961.

That places Republic of Korea 26th out of 91 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Plums and sloes — Production in Republic of Korea, year by year

Annual values for Plums and sloes — Production in Republic of Korea, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 1,774 t
1969 1,316 t -25.8%
1970 1,328 t +0.9%
1971 2,991 t +125.2%
1972 3,690 t +23.4%
1973 4,510 t +22.2%
1974 5,118 t +13.5%
1975 5,471 t +6.9%
1976 5,451 t -0.4%
1977 6,803 t +24.8%
1978 7,000 t +2.9%
1979 10,000 t +42.9%
1980 15,000 t +50.0%
1981 17,859 t +19.1%
1982 23,658 t +32.5%
1983 30,203 t +27.7%
1984 28,660 t -5.1%
1985 33,505 t +16.9%
1986 37,616 t +12.3%
1987 37,088 t -1.4%
1988 31,990 t -13.7%
1989 21,895 t -31.6%
1990 25,211 t +15.1%
1991 24,080 t -4.5%
1992 22,630 t -6.0%
1993 20,372 t -10.0%
1994 20,764 t +1.9%
1995 25,263 t +21.7%
1996 28,678 t +13.5%
1997 36,006 t +25.6%
1998 39,006 t +8.3%
1999 43,671 t +12.0%
2000 51,723 t +18.4%
2001 57,874 t +11.9%
2002 75,572 t +30.6%
2003 77,438 t +2.5%
2004 71,983 t -7.0%
2005 75,963 t +5.5%
2006 64,419 t -15.2%
2007 64,816 t +0.6%
2008 66,748 t +3.0%
2009 47,698 t -28.5%
2010 62,892 t +31.9%
2011 40,636 t -35.4%
2012 57,137 t +40.6%
2013 41,116 t -28.0%
2014 58,408 t +42.1%
2015 49,417 t -15.4%
2016 63,776 t +29.1%
2017 62,778 t -1.6%
2018 53,794 t -14.3%
2019 51,087 t -5.0%
2020 50,028 t -2.1%
2021 50,257 t +0.5%
2022 52,374 t +4.2%
2023 48,527 t -7.3%
2024 50,500 t +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 343.33 t 0 t 1,774 t 9
1970s 5,236 t 1,328 t 10,000 t 10
1980s 27,747 t 15,000 t 37,616 t 10
1990s 28,568 t 20,372 t 43,671 t 10
2000s 65,423 t 47,698 t 77,438 t 10
2010s 54,104 t 40,636 t 63,776 t 10
2020s 50,337 t 48,527 t 52,374 t 5

Countries ranked near Republic of Korea

  1. 23 Mexico 61,626 t compare
  2. 24 Bulgaria 60,800 t compare
  3. 25 Libya 56,744 t compare
  4. 27 Germany 49,290 t compare
  5. 28 Egypt 49,066 t compare
  6. 29 Afghanistan 48,495 t compare

See the full ranking of 126 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is plums and sloes — production in Republic of Korea?
Plums and sloes — production in Republic of Korea was 50,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — production recorded in Republic of Korea?
The highest recorded value was 77,438 t in 2003.
What is the lowest plums and sloes — production recorded in Republic of Korea?
The lowest recorded value was 0 t in 1961.
How does Republic of Korea rank for plums and sloes — production?
Republic of Korea ranks 26th out of 91 countries with data for 2024.
Is plums and sloes — production rising or falling in Republic of Korea?
Over the last ten years it is down 13.5%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Production. Statizoid updates them automatically from the source API.

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Plums and sloes — Production in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/plums-and-sloes-production/republic-of-korea/

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About this data

Indicator
Plums and sloes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,568 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.