Plums and sloes — Production in Norway

Norway: Plums and sloes — Production was 2,100 t in 2024. ◆ Volatile

Latest (2024)
2,100 t
Change on year
down 1.1%
World rank
70th
of 91 countries
All-time high
19,200 t
in 1963
All-time low
724 t
in 2020
Years of data
64
1961–2024

Plums and sloes — Production in Norway, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, plums and sloes — production in Norway stood at 2,100 t.

That represents a change of down 1.1% on the previous year and up 51.3% over ten years.

Over the whole period, plums and sloes — production in Norway peaked at 19,200 t in 1963 and was at its lowest, 724 t, in 2020.

That places Norway 70th out of 91 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Plums and sloes — Production in Norway, year by year

Annual values for Plums and sloes — Production in Norway, 1961 to 2024.
Year t Change
1961 17,800 t —
1962 13,300 t -25.3%
1963 19,200 t +44.4%
1964 15,551 t -19.0%
1965 7,577 t -51.3%
1966 13,603 t +79.5%
1967 12,427 t -8.6%
1968 15,240 t +22.6%
1969 16,863 t +10.6%
1970 13,910 t -17.5%
1971 11,491 t -17.4%
1972 14,503 t +26.2%
1973 9,590 t -33.9%
1974 16,174 t +68.7%
1975 11,628 t -28.1%
1976 15,832 t +36.2%
1977 13,871 t -12.4%
1978 15,750 t +13.5%
1979 12,702 t -19.4%
1980 12,083 t -4.9%
1981 15,778 t +30.6%
1982 15,303 t -3.0%
1983 15,854 t +3.6%
1984 16,909 t +6.7%
1985 17,567 t +3.9%
1986 12,126 t -31.0%
1987 12,838 t +5.9%
1988 12,950 t +0.9%
1989 13,059 t +0.8%
1990 1,773 t -86.4%
1991 2,653 t +49.7%
1992 1,444 t -45.6%
1993 2,176 t +50.7%
1994 1,445 t -33.6%
1995 1,800 t +24.6%
1996 1,393 t -22.6%
1997 1,015 t -27.1%
1998 1,076 t +6.0%
1999 862 t -19.9%
2000 1,177 t +36.5%
2001 1,132 t -3.8%
2002 1,739 t +53.6%
2003 1,339 t -23.0%
2004 1,649 t +23.2%
2005 1,319 t -20.0%
2006 1,521 t +15.3%
2007 1,362 t -10.5%
2008 1,482 t +8.8%
2009 1,521 t +2.6%
2010 1,632 t +7.3%
2011 1,165 t -28.6%
2012 1,099 t -5.7%
2013 1,526 t +38.9%
2014 1,388 t -9.0%
2015 1,279 t -7.9%
2016 1,859 t +45.3%
2017 1,859 t +0.0%
2018 1,948 t +4.8%
2019 2,568 t +31.8%
2020 724 t -71.8%
2021 2,533 t +249.9%
2022 2,014 t -20.5%
2023 2,123 t +5.4%
2024 2,100 t -1.1%

Norway compared with similar countries

  • Norway's 2,100 t is below the median for high income countries, which is 7,018 t, 30% of the median. (34 countries reporting)
  • Norway's 2,100 t is below the median for Europe & Central Asia, which is 15,930 t, 13% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Plums and sloes — Production in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +249.9% 724 t 2,533 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,618 t 7,577 t 19,200 t 9
1970s 13,545 t 9,590 t 16,174 t 10
1980s 14,447 t 12,083 t 17,567 t 10
1990s 1,564 t 862 t 2,653 t 10
2000s 1,424 t 1,132 t 1,739 t 10
2010s 1,632 t 1,099 t 2,568 t 10
2020s 1,899 t 724 t 2,533 t 5

Countries ranked near Norway

  1. 67 Belgium-Luxembourg 3,000 t compare
  2. 68 Madagascar 2,367 t compare
  3. 69 Uruguay 2,213 t compare
  4. 71 Palestine 2,059 t compare
  5. 72 Paraguay 2,009 t compare
  6. 73 Cyprus 1,550 t compare

See the full ranking of 126 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is plums and sloes — production in Norway?
Plums and sloes — production in Norway was 2,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — production recorded in Norway?
The highest recorded value was 19,200 t in 1963.
What is the lowest plums and sloes — production recorded in Norway?
The lowest recorded value was 724 t in 2020.
How does Norway rank for plums and sloes — production?
Norway ranks 70th out of 91 countries with data for 2024.
Is plums and sloes — production rising or falling in Norway?
Over the last ten years it is up 51.3%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Production. Statizoid updates them automatically from the source API.

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Plums and sloes — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/plums-and-sloes-production/norway/

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About this data

Indicator
Plums and sloes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,568 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.