Plums and sloes — Area harvested in Ecuador

Ecuador: Plums and sloes — Area harvested was 1,143 ha in 2024. ◆ Volatile

Latest (2024)
1,143 ha
Change on year
down 0.2%
World rank
58th
of 96 countries
All-time high
7,800 ha
in 1995
All-time low
36 ha
in 1979
Years of data
64
1961–2024

Plums and sloes — Area harvested in Ecuador, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ecuador recorded 1,143 ha for plums and sloes — area harvested in 2024.

The figure is down 0.2% on the previous year and down 7.4% over ten years.

Over the whole period, plums and sloes — area harvested in Ecuador peaked at 7,800 ha in 1995 and was at its lowest, 36 ha, in 1979.

That places Ecuador 58th out of 96 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 437.89 ha 341 ha 650 ha 9
1970s 315.6 ha 36 ha 450 ha 10
1980s 293.4 ha 45 ha 1,120 ha 10
1990s 3,220 ha 1,200 ha 7,800 ha 10
2000s 1,365 ha 946 ha 1,574 ha 10
2010s 1,216 ha 1,124 ha 1,318 ha 10
2020s 1,145 ha 1,140 ha 1,153 ha 5

Countries ranked near Ecuador

  1. 55 Kazakhstan 1,523 ha compare
  2. 56 Colombia 1,388 ha compare
  3. 57 Nepal 1,269 ha compare
  4. 59 Peru 1,134 ha compare
  5. 60 Belgium-Luxembourg 1,000 ha compare
  6. 61 Iraq 999 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is plums and sloes — area harvested in Ecuador?
Plums and sloes — area harvested in Ecuador was 1,143 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — area harvested recorded in Ecuador?
The highest recorded value was 7,800 ha in 1995.
What is the lowest plums and sloes — area harvested recorded in Ecuador?
The lowest recorded value was 36 ha in 1979.
How does Ecuador rank for plums and sloes — area harvested?
Ecuador ranks 58th out of 96 countries with data for 2024.
Is plums and sloes — area harvested rising or falling in Ecuador?
Over the last ten years it is down 7.4%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Area harvested. Statizoid updates them automatically from the source API.

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Plums and sloes — Area harvested in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/plums-and-sloes-area-harvested/ecuador/

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About this data

Indicator
Plums and sloes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,035 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.