Plums and sloes — Area harvested in Americas

Americas: Plums and sloes — Area harvested was 70,651 ha in 2024. ▲ Rising

Latest (2024)
70,651 ha
Change on year
up 2.0%
Rank
8th
of 25 groups
All-time high
106,338 ha
in 1996
All-time low
62,451 ha
in 1978
Years of data
64
1961–2024

Plums and sloes — Area harvested in Americas, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Americas recorded 70,651 ha for plums and sloes — area harvested in 2024.

The figure is up 2.0% on the previous year and down 23.0% over ten years.

Over the whole period, plums and sloes — area harvested in Americas peaked at 106,338 ha in 1996 and was at its lowest, 62,451 ha, in 1978.

Americas ranks 8th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Plums and sloes — Area harvested in Americas, year by year

Annual values for Plums and sloes — Area harvested in Americas, 1961 to 2024.
Year ha Change
1961 62,479 ha —
1962 62,801 ha +0.5%
1963 66,488 ha +5.9%
1964 68,042 ha +2.3%
1965 68,060 ha +0.0%
1966 67,997 ha -0.1%
1967 68,864 ha +1.3%
1968 70,617 ha +2.5%
1969 70,319 ha -0.4%
1970 71,102 ha +1.1%
1971 68,824 ha -3.2%
1972 67,478 ha -2.0%
1973 66,778 ha -1.0%
1974 67,475 ha +1.0%
1975 66,257 ha -1.8%
1976 63,102 ha -4.8%
1977 65,592 ha +3.9%
1978 62,451 ha -4.8%
1979 62,641 ha +0.3%
1980 79,242 ha +26.5%
1981 78,461 ha -1.0%
1982 79,013 ha +0.7%
1983 80,956 ha +2.5%
1984 83,522 ha +3.2%
1985 83,440 ha -0.1%
1986 85,651 ha +2.6%
1987 86,539 ha +1.0%
1988 83,103 ha -4.0%
1989 81,095 ha -2.4%
1990 85,597 ha +5.6%
1991 92,646 ha +8.2%
1992 95,927 ha +3.5%
1993 101,480 ha +5.8%
1994 105,785 ha +4.2%
1995 95,921 ha -9.3%
1996 106,338 ha +10.9%
1997 99,278 ha -6.6%
1998 99,422 ha +0.1%
1999 97,701 ha -1.7%
2000 97,589 ha -0.1%
2001 100,052 ha +2.5%
2002 96,050 ha -4.0%
2003 101,458 ha +5.6%
2004 93,553 ha -7.8%
2005 92,611 ha -1.0%
2006 93,585 ha +1.1%
2007 88,557 ha -5.4%
2008 89,878 ha +1.5%
2009 91,569 ha +1.9%
2010 94,601 ha +3.3%
2011 81,807 ha -13.5%
2012 101,190 ha +23.7%
2013 79,851 ha -21.1%
2014 91,698 ha +14.8%
2015 83,768 ha -8.6%
2016 79,485 ha -5.1%
2017 80,165 ha +0.9%
2018 74,770 ha -6.7%
2019 77,285 ha +3.4%
2020 77,446 ha +0.2%
2021 74,443 ha -3.9%
2022 70,435 ha -5.4%
2023 69,235 ha -1.7%
2024 70,651 ha +2.0%

Biggest year-on-year movements

Years where Plums and sloes — Area harvested in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +26.5% 62,641 ha 79,242 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,296 ha 62,479 ha 70,617 ha 9
1970s 66,170 ha 62,451 ha 71,102 ha 10
1980s 82,102 ha 78,461 ha 86,539 ha 10
1990s 98,010 ha 85,597 ha 106,338 ha 10
2000s 94,490 ha 88,557 ha 101,458 ha 10
2010s 84,462 ha 74,770 ha 101,190 ha 10
2020s 72,442 ha 69,235 ha 77,446 ha 5

Countries ranked near Americas

  1. 5 Serbia and Montenegro 136,060 ha compare
  2. 6 Serbia 74,082 ha compare
  3. 6 Syrian Arab Republic 4,069 ha compare
  4. 7 Romania 66,840 ha compare
  5. 7 United Republic of Tanzania 630 ha compare
  6. 8 Bolivia (Plurinational State of) 419 ha compare
  7. 8 Russian Federation 43,210 ha compare
  8. 9 Bosnia and Herzegovina 36,703 ha compare
  9. 10 Czechoslovakia 18,500 ha compare
  10. 11 Argentina 18,170 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is plums and sloes — area harvested in Americas?
Plums and sloes — area harvested in Americas was 70,651 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — area harvested recorded in Americas?
The highest recorded value was 106,338 ha in 1996.
What is the lowest plums and sloes — area harvested recorded in Americas?
The lowest recorded value was 62,451 ha in 1978.
How does Americas rank for plums and sloes — area harvested?
Americas ranks 8th out of 25 groups with data for 2024.
Is plums and sloes — area harvested rising or falling in Americas?
Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Area harvested. Statizoid updates them automatically from the source API.

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Plums and sloes — Area harvested in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/plums-and-sloes-area-harvested/americas/

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About this data

Indicator
Plums and sloes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,035 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.