Plantains — Tourist consumption in World

World: Plantains — Tourist consumption was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
down 50.0%
Rank
1st
of 20 groups
All-time high
34 1000 t
in 2019
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Plantains — Tourist consumption in World, 2010–2023

01020302010201620232010: 11 1000 t2011: 13 1000 t2012: 14 1000 t2013: 16 1000 t2014: 30 1000 t2015: 31 1000 t2016: 29 1000 t2017: 29 1000 t2018: 26 1000 t2019: 34 1000 t2020: 0 1000 t2021: 0 1000 t2022: 30 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 15 1000 t for plantains — tourist consumption in 2023.

That represents a change of down 50.0% on the previous year and down 6.2% over ten years.

Over the whole period, plantains — tourist consumption in World peaked at 34 1000 t in 2019 and was at its lowest, 0 1000 t, in 2020.

World ranks 1st of 20 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.3 1000 t 11 1000 t 34 1000 t 10
2020s 11.25 1000 t 0 1000 t 30 1000 t 4

Countries ranked near World

  1. 1 United Arab Emirates 14 1000 t compare
  2. 3 Dominican Republic 9 1000 t compare
  3. 4 Cuba 8 1000 t compare

See the full ranking of 47 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is plantains — tourist consumption in World?
Plantains — tourist consumption in World was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — tourist consumption recorded in World?
The highest recorded value was 34 1000 t in 2019.
What is the lowest plantains — tourist consumption recorded in World?
The lowest recorded value was 0 1000 t in 2020.
How does World rank for plantains — tourist consumption?
World ranks 1st out of 20 groups with data for 2023.
Is plantains — tourist consumption rising or falling in World?
Over the last ten years it is down 6.2%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Tourist consumption. Statizoid updates them automatically from the source API.

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Plantains — Tourist consumption in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/plantains-tourist-consumption/world/

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About this data

Indicator
Plantains — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 614 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.