Plantains — Tourist consumption in Americas

Americas: Plantains — Tourist consumption was 15 1000 t in 2023. ▼ Falling

Latest (2023)
15 1000 t
Change on year
down 11.8%
Rank
1st
of 20 groups
All-time high
19 1000 t
in 2016
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Plantains — Tourist consumption in Americas, 2010–2023

051015202010201620232010: 11 1000 t2011: 13 1000 t2012: 13 1000 t2013: 13 1000 t2014: 15 1000 t2015: 16 1000 t2016: 19 1000 t2017: 18 1000 t2018: 18 1000 t2019: 19 1000 t2020: 0 1000 t2021: 0 1000 t2022: 17 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 15 1000 t for plantains — tourist consumption in 2023.

That represents a change of down 11.8% on the previous year and up 15.4% over ten years.

Over the whole period, plantains — tourist consumption in Americas peaked at 19 1000 t in 2016 and was at its lowest, 0 1000 t, in 2020.

That places Americas 1st out of 20 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.5 1000 t 11 1000 t 19 1000 t 10
2020s 8 1000 t 0 1000 t 17 1000 t 4

Countries ranked near Americas

  1. 1 United Arab Emirates 14 1000 t compare
  2. 3 Dominican Republic 9 1000 t compare
  3. 4 Cuba 8 1000 t compare

See the full ranking of 47 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is plantains — tourist consumption in Americas?
Plantains — tourist consumption in Americas was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — tourist consumption recorded in Americas?
The highest recorded value was 19 1000 t in 2016.
What is the lowest plantains — tourist consumption recorded in Americas?
The lowest recorded value was 0 1000 t in 2020.
How does Americas rank for plantains — tourist consumption?
Americas ranks 1st out of 20 groups with data for 2023.
Is plantains — tourist consumption rising or falling in Americas?
Over the last ten years it is up 15.4%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Plantains — Tourist consumption in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/plantains-tourist-consumption/americas/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/plantains-tourist-consumption/americas/">Plantains — Tourist consumption in Americas</a> — Statizoid

About this data

Indicator
Plantains — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 614 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.