Plantains — Residuals in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Plantains — Residuals was -645 1000 t in 2023. ◆ Volatile
Plantains — Residuals in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for plantains — residuals in Land Locked Developing Countries (LLDCs) is -645 1000 t, measured in 2023.
The figure is down 0.3% on the previous year and down 21,400.0% over five years.
Over the whole period, plantains — residuals in Land Locked Developing Countries (LLDCs) peaked at 0 1000 t in 2010 and was at its lowest, -692 1000 t, in 2021.
Land Locked Developing Countries (LLDCs) ranks 26th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains — Residuals in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -4 1000 t | — |
| 2015 | -2 1000 t | -50.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | -2 1000 t | — |
| 2018 | -3 1000 t | +50.0% |
| 2019 | -1 1000 t | -66.7% |
| 2020 | -632 1000 t | +63100.0% |
| 2021 | -692 1000 t | +9.5% |
| 2022 | -643 1000 t | -7.1% |
| 2023 | -645 1000 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1.2 1000 t | -4 1000 t | 0 1000 t | 10 |
| 2020s | -653 1000 t | -692 1000 t | -632 1000 t | 4 |
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is plantains — residuals in Land Locked Developing Countries (LLDCs)?
- Plantains — residuals in Land Locked Developing Countries (LLDCs) was -645 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — residuals recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest plantains — residuals recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was -692 1000 t in 2021.
- How does Land Locked Developing Countries (LLDCs) rank for plantains — residuals?
- Land Locked Developing Countries (LLDCs) ranks 26th out of 30 groups with data for 2023.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.