Plantains — Protein supply quantity in North Macedonia
North Macedonia: Plantains — Protein supply quantity was 204.15 t in 2023. ▲ Rising
Plantains — Protein supply quantity in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for plantains — protein supply quantity in North Macedonia is 204.15 t, measured in 2023.
That represents a change of up 9.8% on the previous year and up 74.5% over ten years.
Over the whole period, plantains — protein supply quantity in North Macedonia peaked at 236.42 t in 2020 and was at its lowest, 117 t, in 2013.
North Macedonia ranks 38th of 140 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.5 t | 117 t | 206.24 t | 10 |
| 2020s | 215.16 t | 185.99 t | 236.42 t | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is plantains — protein supply quantity in North Macedonia?
- Plantains — protein supply quantity in North Macedonia was 204.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — protein supply quantity recorded in North Macedonia?
- The highest recorded value was 236.42 t in 2020.
- What is the lowest plantains — protein supply quantity recorded in North Macedonia?
- The lowest recorded value was 117 t in 2013.
- How does North Macedonia rank for plantains — protein supply quantity?
- North Macedonia ranks 38th out of 140 countries with data for 2023.
- Is plantains — protein supply quantity rising or falling in North Macedonia?
- Over the last ten years it is up 74.5%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.